Stabilization of compact structures of apomyoglobin at low pH and low Cl- by neutral solutes: the effect of water on protein folding.
dc.contributor.author | Colombo, M. F. | |
dc.contributor.author | Marao, SR | |
dc.contributor.author | Preto, SJR | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-20T15:20:14Z | |
dc.date.available | 2014-05-20T15:20:14Z | |
dc.date.issued | 1996-02-01 | |
dc.description.affiliation | UNESP,IBILCE,S JOSE RIO PR,SP,BRAZIL | |
dc.description.affiliationUnesp | UNESP,IBILCE,S JOSE RIO PR,SP,BRAZIL | |
dc.format.extent | SU178-SU178 | |
dc.identifier.citation | Biophysical Journal. Bethesda: Biophysical Society, v. 70, n. 2, p. SU178-SU178, 1996. | |
dc.identifier.issn | 0006-3495 | |
dc.identifier.uri | http://hdl.handle.net/11449/31573 | |
dc.identifier.wos | WOS:A1996TZ68200361 | |
dc.language.iso | eng | |
dc.publisher | Biophysical Society | |
dc.relation.ispartof | Biophysical Journal | |
dc.relation.ispartofjcr | 3.495 | |
dc.relation.ispartofsjr | 1,949 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.title | Stabilization of compact structures of apomyoglobin at low pH and low Cl- by neutral solutes: the effect of water on protein folding. | en |
dc.type | Resumo | |
dcterms.license | http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy | |
dcterms.rightsHolder | Biophysical Society | |
unesp.author.orcid | 0000-0003-3035-3926[1] |
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