Stabilization of compact structures of apomyoglobin at low pH and low Cl- by neutral solutes: the effect of water on protein folding.

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dc.contributor.authorColombo, M. F.
dc.contributor.authorMarao, SR
dc.contributor.authorPreto, SJR
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:20:14Z
dc.date.available2014-05-20T15:20:14Z
dc.date.issued1996-02-01
dc.description.affiliationUNESP,IBILCE,S JOSE RIO PR,SP,BRAZIL
dc.description.affiliationUnespUNESP,IBILCE,S JOSE RIO PR,SP,BRAZIL
dc.format.extentSU178-SU178
dc.identifier.citationBiophysical Journal. Bethesda: Biophysical Society, v. 70, n. 2, p. SU178-SU178, 1996.
dc.identifier.issn0006-3495
dc.identifier.urihttp://hdl.handle.net/11449/31573
dc.identifier.wosWOS:A1996TZ68200361
dc.language.isoeng
dc.publisherBiophysical Society
dc.relation.ispartofBiophysical Journal
dc.relation.ispartofjcr3.495
dc.relation.ispartofsjr1,949
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleStabilization of compact structures of apomyoglobin at low pH and low Cl- by neutral solutes: the effect of water on protein folding.en
dc.typeResumo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderBiophysical Society
unesp.author.orcid0000-0003-3035-3926[1]

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