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Soybean molasses improves texture of meat from feedlot lambs

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dc.contributor.authorPereira, S. [UNESP]
dc.contributor.authorCosta, R. [UNESP]
dc.contributor.authorCastro Filho, E. [UNESP]
dc.contributor.authorAlmeida, M. [UNESP]
dc.contributor.authorRodrigues, J. [UNESP]
dc.contributor.authorBertoco, J. [UNESP]
dc.contributor.authorFeliciano, A. [UNESP]
dc.contributor.authorBarducci, R. [UNESP]
dc.contributor.authorvan Cleef, E.
dc.contributor.authorEzequiel, J. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Fed Triangulo Mineiro
dc.date.accessioned2019-10-04T11:56:08Z
dc.date.available2019-10-04T11:56:08Z
dc.date.issued2018-12-01
dc.description.affiliationSao Paulo State Univ, Jaboticabal, Brazil
dc.description.affiliationUniv Fed Triangulo Mineiro, Uberaba, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Jaboticabal, Brazil
dc.format.extent477-477
dc.identifier.citationJournal Of Animal Science. Cary: Oxford Univ Press Inc, v. 96, p. 477-477, 2018.
dc.identifier.issn0021-8812
dc.identifier.urihttp://hdl.handle.net/11449/184256
dc.identifier.wosWOS:000455051904171
dc.language.isoeng
dc.publisherOxford Univ Press Inc
dc.relation.ispartofJournal Of Animal Science
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectlongissimus
dc.subjectsheep
dc.subjectsoluble carbohydrate
dc.titleSoybean molasses improves texture of meat from feedlot lambsen
dc.typeResumo
dcterms.licensehttp://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html
dcterms.rightsHolderOxford Univ Press Inc
dspace.entity.typePublication

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