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GROWING SPORES OF PA 3679 IN FORMULATIONS OF BEEF-HEART INFUSION BROTH

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dc.contributor.authorSantogoldoni, J.
dc.contributor.authorKojima, S.
dc.contributor.authorLeonard, S.
dc.contributor.authorHEIL, JR
dc.contributor.institutionUNIV CALIF DAVIS
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:25:19Z
dc.date.available2014-05-20T15:25:19Z
dc.date.issued1980-01-01
dc.description.affiliationUNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
dc.format.extent467-&
dc.identifierhttp://dx.doi.org/10.1111/j.1365-2621.1980.tb04077.x
dc.identifier.citationJournal of Food Science. Chicago: Inst Food Technologists, v. 45, n. 3, p. 467-&, 1980.
dc.identifier.doi10.1111/j.1365-2621.1980.tb04077.x
dc.identifier.issn0022-1147
dc.identifier.urihttp://hdl.handle.net/11449/35760
dc.identifier.wosWOS:A1980JP62400016
dc.language.isoeng
dc.publisherInst Food Technologists
dc.relation.ispartofJournal of Food Science
dc.relation.ispartofjcr2.018
dc.relation.ispartofsjr0,827
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleGROWING SPORES OF PA 3679 IN FORMULATIONS OF BEEF-HEART INFUSION BROTHen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderInst Food Technologists
dspace.entity.typePublication

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