Publicação:
GLIM in chronic kidney disease: What do we need to know?

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dc.contributor.authorSilva, Maryanne Zilli Canedo [UNESP]
dc.contributor.authorCederholm, Tommy
dc.contributor.authorGonzalez, Maria Cristina
dc.contributor.authorLindholm, Bengt
dc.contributor.authorAvesani, Carla Maria
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUppsala University
dc.contributor.institutionCatholic University of Pelotas
dc.contributor.institutionKarolinska Institute
dc.date.accessioned2023-07-29T13:51:45Z
dc.date.available2023-07-29T13:51:45Z
dc.date.issued2023-06-01
dc.description.abstractThe lack of consensus on diagnostic criteria for malnutrition has hampered developments in research and clinical practice pertaining to nutrition. This opinion paper describes the applicability and other aspects of using the Global Leadership Initiative on Malnutrition (GLIM) criteria for diagnosing malnutrition in patients with chronic kidney disease (CKD). We examine the purpose of GLIM, the particularities of CKD that can affect the nutritional and metabolic status and the diagnosis of malnutrition. In addition, we make an appraisal of previous studies that used GLIM in the context of CKD and discuss the value and relevance of using the GLIM criteria in patients with CKD.en
dc.description.affiliationDepartment of Internal Medicine Botucatu Medical School São Paulo State University UNESP
dc.description.affiliationDepartment of Public Health and Caring Sciences Clinical Nutrition and Metabolism Uppsala University
dc.description.affiliationPost-graduate Program in Health and Behavior Catholic University of Pelotas, RS
dc.description.affiliationDivision of Renal Medicine and Baxter Novum Department of Clinical Science Technology and Intervention Karolinska Institute
dc.description.affiliationUnespDepartment of Internal Medicine Botucatu Medical School São Paulo State University UNESP
dc.format.extent937-943
dc.identifierhttp://dx.doi.org/10.1016/j.clnu.2023.04.019
dc.identifier.citationClinical Nutrition, v. 42, n. 6, p. 937-943, 2023.
dc.identifier.doi10.1016/j.clnu.2023.04.019
dc.identifier.issn1532-1983
dc.identifier.issn0261-5614
dc.identifier.scopus2-s2.0-85152955206
dc.identifier.urihttp://hdl.handle.net/11449/248717
dc.language.isoeng
dc.relation.ispartofClinical Nutrition
dc.sourceScopus
dc.subjectChronic kidney disease
dc.subjectDialysis
dc.subjectGlim
dc.subjectGlobal leadership initiative on malnutrition
dc.subjectMalnutrition
dc.subjectNutritional assessment
dc.titleGLIM in chronic kidney disease: What do we need to know?en
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0001-6602-3625[1]
unesp.author.orcid0000-0002-3901-8182[3]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina, Botucatupt
unesp.departmentClínica Médica - FMBpt

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Botucatu - FMB - Faculdade de Medicina