Publicação:
Effect of Gliding Arc Plasma Jet on the Mycobiota and Deoxynivalenol Levels in Naturally Contaminated Barley Grains

dc.contributor.authorChiappim, William [UNESP]
dc.contributor.authorde Paula Bernardes, Vanessa
dc.contributor.authorAlmeida, Naara Aparecida
dc.contributor.authorPereira, Viviane Lopes
dc.contributor.authorBragotto, Adriana Pavesi Arisseto
dc.contributor.authorCerqueira, Maristela Barnes Rodrigues
dc.contributor.authorFurlong, Eliana Badiale
dc.contributor.authorPessoa, Rodrigo
dc.contributor.authorRocha, Liliana Oliveira
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Federal do Rio Grande
dc.contributor.institutionInstituto Tecnológico de Aeronáutica
dc.date.accessioned2023-07-29T13:08:00Z
dc.date.available2023-07-29T13:08:00Z
dc.date.issued2023-03-01
dc.description.abstractFusarium graminearum and Fusarium meridionale are primary contaminants of barley, capable of producing several mycotoxins, mainly type B trichothecenes and zearalenone. Cold plasma decontamination has been gaining prominence, seeking to control the fungal and mycotoxin contamination of food and feed and to improve product quality. To reach this objective, the present study was divided into two parts. In the first part, F. meridionale and F. graminearum strains were exposed to gliding arc plasma jet (GAPJ). Cell viability tests showed the inactivation of F. meridionale after 15-min treatment, whereas F. graminearum showed to be resistant. In the second part, barley grains were treated by GAPJ for 10, 20, and 30 min, demonstrating a reduction of about 2 log CFU/g of the barley’s mycobiota, composed of yeasts, strains belonging to the F. graminearum species complex, Alternaria, and Aspergillus. A decrease in DON levels (up to 89%) was observed after exposure for 20 min. However, an increase in the toxin Deoxynivalenol-3-glucoside (D3G) was observed in barley grains, indicating a conversion of DON to D3G.en
dc.description.affiliationLaboratory of Plasmas and Applications Department of Physics Faculty of Engineering and Sciences São Paulo State University (UNESP)
dc.description.affiliationLaboratório de Microbiologia de Alimentos I Departmento de Alimentos e Nutrição Faculdade de Engenharia de Alimentos Universidade Estadual de Campinas-UNICAMP
dc.description.affiliationEscola de Química e Alimentos Universidade Federal do Rio Grande
dc.description.affiliationLaboratório de Plasmas e Processos Departamento de Física Instituto Tecnológico de Aeronáutica
dc.description.affiliationUnespLaboratory of Plasmas and Applications Department of Physics Faculty of Engineering and Sciences São Paulo State University (UNESP)
dc.identifierhttp://dx.doi.org/10.3390/ijerph20065072
dc.identifier.citationInternational Journal of Environmental Research and Public Health, v. 20, n. 6, 2023.
dc.identifier.doi10.3390/ijerph20065072
dc.identifier.issn1660-4601
dc.identifier.issn1661-7827
dc.identifier.scopus2-s2.0-85152381647
dc.identifier.urihttp://hdl.handle.net/11449/247159
dc.language.isoeng
dc.relation.ispartofInternational Journal of Environmental Research and Public Health
dc.sourceScopus
dc.subjectcold plasma
dc.subjectdecontamination
dc.subjectFusarium graminearum
dc.subjectFusarium meridionale
dc.subjectmasked mycotoxins
dc.subjectmycotoxins
dc.subjectQuEChERS
dc.titleEffect of Gliding Arc Plasma Jet on the Mycobiota and Deoxynivalenol Levels in Naturally Contaminated Barley Grainsen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0003-2615-2216[1]
unesp.author.orcid0000-0002-8976-2145[4]
unesp.author.orcid0000-0001-7600-9747[8]

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