Publicação:
Impact of dietary protein and dried citrus pulp contents on gut morphology of weanling pigs.

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dc.contributor.authorAlmeida, V. V.
dc.contributor.authorNuoez, A. J. C.
dc.contributor.authorAlvarenga, P. V. A. [UNESP]
dc.contributor.authorCastelini, F. R. [UNESP]
dc.contributor.authorSilva-Guillen, Y. V. [UNESP]
dc.contributor.authorThomaz, M. C. [UNESP]
dc.contributor.institutionPurdue Univ
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T15:29:34Z
dc.date.available2018-11-26T15:29:34Z
dc.date.issued2016-04-01
dc.description.affiliationPurdue Univ, Dept Anim Sci, W Lafayette, IN 47907 USA
dc.description.affiliationSao Paulo State Univ, Dept Anim Sci, Jaboticabal, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Anim Sci, Jaboticabal, SP, Brazil
dc.format.extent90-90
dc.identifierhttp://dx.doi.org/10.2527/msasas2016-191
dc.identifier.citationJournal Of Animal Science. Champaign: Amer Soc Animal Science, v. 94, p. 90-90, 2016.
dc.identifier.doi10.2527/msasas2016-191
dc.identifier.issn0021-8812
dc.identifier.urihttp://hdl.handle.net/11449/158855
dc.identifier.wosWOS:000375783900191
dc.language.isoeng
dc.publisherAmer Soc Animal Science
dc.relation.ispartofJournal Of Animal Science
dc.relation.ispartofsjr0,848
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectfiber
dc.subjectintestinal structure
dc.subjectnursery pigs
dc.titleImpact of dietary protein and dried citrus pulp contents on gut morphology of weanling pigs.en
dc.typeResumo
dcterms.rightsHolderAmer Soc Animal Science
dspace.entity.typePublication

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