Publicação: Simultaneous Utilization of Galactose and Glucose by Saccharomyces spp.
dc.contributor.author | Ernandes, Jose R. [UNESP] | |
dc.contributor.author | Williams, John W. | |
dc.contributor.author | Stewart, Graham G. | |
dc.contributor.institution | John Labatt Ltd | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-20T15:27:11Z | |
dc.date.available | 2014-05-20T15:27:11Z | |
dc.date.issued | 1992-05-01 | |
dc.description.abstract | The adaptation of yeast to galactose utilization allows the simultaneous uptake of galactose and glucose, during high cell density fermentation. Furthermore, yeast cells grown in galactose show higher rates of glucose uptake than those under derepressing conditions. | en |
dc.description.affiliation | John Labatt Ltd, Brewing Res Dept, London, ON N6A 4M3, Canada | |
dc.description.affiliation | Univ Estadual Paulista, Inst Quim, BR-14800 São Paulo, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Inst Quim, BR-14800 São Paulo, Brazil | |
dc.description.sponsorship | Natural Sciences and Engineering Research Council of Canada (NSERC) | |
dc.description.sponsorship | Industrial Undergraduate Student Research Award | |
dc.description.sponsorship | Industrial Post-Doctoral Fellow | |
dc.description.sponsorship | Visiting Scientist Fellowship | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.format.extent | 233-238 | |
dc.identifier | http://dx.doi.org/10.1007/BF02439350 | |
dc.identifier.citation | Biotechnology Techniques. Dordrecht: Springer, v. 6, n. 3, p. 233-238, 1992. | |
dc.identifier.doi | 10.1007/BF02439350 | |
dc.identifier.issn | 0951-208X | |
dc.identifier.uri | http://hdl.handle.net/11449/37216 | |
dc.identifier.wos | WOS:000207027200009 | |
dc.language.iso | eng | |
dc.publisher | Springer | |
dc.relation.ispartof | Biotechnology Techniques | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.title | Simultaneous Utilization of Galactose and Glucose by Saccharomyces spp. | en |
dc.type | Artigo | |
dcterms.license | http://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0 | |
dcterms.rightsHolder | Springer | |
dspace.entity.type | Publication |
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