Prevalence and characterization of shigatoxigenic (STEC) and enteropathogenic (EPEC) Escherichia coli strains from fishes for human consumption isolated by Polymerase Chain Reaction (PCR)

dc.contributor.authorCardozo, M. V. [UNESP]
dc.contributor.authorBorges, C. A. [UNESP]
dc.contributor.authorBeraldo, L. G. [UNESP]
dc.contributor.authorde Oliveira, F. E. [UNESP]
dc.contributor.authorÁvila, Fernando Antonio de [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:33:40Z
dc.date.available2014-05-20T15:33:40Z
dc.date.issued2012-09-01
dc.description.affiliationUniv Estadual Paulista Julio de Mesquita Filho UN, Jaboticabal, Brazil
dc.description.affiliationUnespUniv Estadual Paulista Julio de Mesquita Filho UN, Jaboticabal, Brazil
dc.format.extent530-530
dc.identifierhttp://onlinelibrary.wiley.com/doi/10.1111/j.1742-4658.2010.08705.x/abstract
dc.identifier.citationFebs Journal. Hoboken: Wiley-blackwell, v. 279, p. 530-530, 2012.
dc.identifier.issn1742-464X
dc.identifier.lattes0746647601766390
dc.identifier.orcid0000-0002-9779-2213
dc.identifier.urihttp://hdl.handle.net/11449/42233
dc.identifier.wosWOS:000308128602730
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofFEBS Journal
dc.relation.ispartofjcr4.530
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titlePrevalence and characterization of shigatoxigenic (STEC) and enteropathogenic (EPEC) Escherichia coli strains from fishes for human consumption isolated by Polymerase Chain Reaction (PCR)en
dc.typeResumo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-blackwell
unesp.author.lattes0746647601766390[5]
unesp.author.orcid0000-0002-9779-2213[5]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentPatologia Veterinária - FCAVpt

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