Lipid and selenium sources on fatty acid composition of intramuscular fat and muscle selenium concentration of Nellore steers
dc.contributor.author | Pereira, Angélica Simone Cravo | |
dc.contributor.author | Santos, Marcos Veiga dos | |
dc.contributor.author | Aferri, Gabriela | |
dc.contributor.author | Corte, Rosana Ruegger Pereira da Silva | |
dc.contributor.author | Silva, Saulo da Luz e | |
dc.contributor.author | De Freitas Júnior, José Esler [UNESP] | |
dc.contributor.author | Leme, Paulo Roberto | |
dc.contributor.author | Rennó, Francisco Palma | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.contributor.institution | Agência Paulista de Desenvolvimento de Tecnologia dos Agronegócios | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-27T11:27:20Z | |
dc.date.available | 2014-05-27T11:27:20Z | |
dc.date.issued | 2012-12-01 | |
dc.description.abstract | The objective of this study was to evaluate the effect of lipid and selenium sources in diets for finishing Nellore steers on the fatty acid composition and selenium concentration of the longissimus muscle. Fifty Nellore steers (body weight = 458±39 kg) were assigned to one of six dietary treatments: 1) diet containing sunflower seed and inorganic selenium; 2) sunflower seed and organic selenium; 3) whole cottonseed and inorganic selenium; 4) whole cottonseed and organic selenium; 5) soybeans and inorganic selenium; and 6) soybeans and organic selenium. Diets were formulated with the same amount of nitrogen and calories and supplied once daily to steers in collective pens, with three animals per pen, for 120 d. At the end of the trial, steers were slaughtered and samples of the longissimus muscle were collected for fatty acid and selenium analysis. Effect of selenium sources was detected for selenium concentration in the longissimus muscle. Organic selenium had higher concentrations in the meat compared with inorganic selenium. The total saturated, monounsaturated and polyunsaturated fatty acids did not differ between the sources of lipids and selenium. For selenium sources, no differences were observed between the concentrations of polyunsaturated fat. Also, no differences in C18:2 cis-9 trans-11 concentrations were noted; however, steers fed sunflower seed presented greater proportions of this fatty acid in the meat. The results indicated that the use of sunflower seed, cottonseed or soybeans and organic or inorganic selenium in feedlot diets to Nellore cattle does not alter the great part of the fatty acid profile of the longissimus muscle. However, the inclusion of sunflower seed in the diet increases the meat CLA cis-9, trans-11, which is desirable and beneficial for the health of consumers. © 2012 Sociedade Brasileira de Zootecnia. | en |
dc.description.affiliation | Departamento de Nutrição e Produção Animal Faculdade de Medicina Veterinária e Zootecnia Universidade de São Paulo, Av. Duque de Caxias Norte 225, Pirassununga, São Paulo | |
dc.description.affiliation | Agência Paulista de Desenvolvimento de Tecnologia dos Agronegócios, Jaú, SP | |
dc.description.affiliation | Departamento de Zootecnia Faculdade de Zootecnia e Engenharia de Alimentos Universidade de São Paulo, Pirassununga, São Paulo | |
dc.description.affiliation | Departamento de Zootecnia Universidade Estadual Júlio de Mesquita, UNESP, Jaboticabal, São Paulo | |
dc.description.affiliationUnesp | Departamento de Zootecnia Universidade Estadual Júlio de Mesquita, UNESP, Jaboticabal, São Paulo | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.format.extent | 2357-2363 | |
dc.identifier | http://dx.doi.org/10.1590/S1516-35982012001100009 | |
dc.identifier.citation | Revista Brasileira de Zootecnia, v. 41, n. 11, p. 2357-2363, 2012. | |
dc.identifier.doi | 10.1590/S1516-35982012001100009 | |
dc.identifier.file | 2-s2.0-84873972981.pdf | |
dc.identifier.issn | 1516-3598 | |
dc.identifier.issn | 1806-9290 | |
dc.identifier.scielo | S1516-35982012001100009 | |
dc.identifier.scopus | 2-s2.0-84873972981 | |
dc.identifier.uri | http://hdl.handle.net/11449/73879 | |
dc.identifier.wos | WOS:000311563500009 | |
dc.language.iso | eng | |
dc.relation.ispartof | Revista Brasileira de Zootecnia | |
dc.relation.ispartofjcr | 0.735 | |
dc.relation.ispartofsjr | 0,337 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Scopus | |
dc.subject | Antioxidant | |
dc.subject | Cattle | |
dc.subject | Longissimus | |
dc.subject | Soybean seed | |
dc.subject | Sunflower seed | |
dc.subject | Whole cottonseed | |
dc.title | Lipid and selenium sources on fatty acid composition of intramuscular fat and muscle selenium concentration of Nellore steers | en |
dc.type | Artigo | |
dcterms.license | http://www.scielo.br/revistas/rbz/paboutj.htm#003 | |
unesp.campus | Universidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |
unesp.department | Zootecnia - FCAV | pt |
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