Biological properties of medicinal plants: a review of their antimicrobial activity

dc.contributor.authorSilva, N. C. C. [UNESP]
dc.contributor.authorFernandes Junior, A. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:51:02Z
dc.date.available2014-05-20T13:51:02Z
dc.date.issued2010-01-01
dc.description.abstractPlants have been used for thousands of years to flavor and conserve food, to treat health disorders and to prevent diseases including epidemics. The knowledge of their healing properties has been transmitted over the centuries within and among human communities. Active compounds produced during secondary vegetal metabolism are usually responsible for the biological properties of some plant species used throughout the globe for various purposes, including treatment of infectious diseases. Currently, data on the antimicrobial activity of numerous plants, so far considered empirical, have been scientifically confirmed, concomitantly with the increasing number of reports on pathogenic microorganisms resistant to antimicrobials. Products derived from plants may potentially control microbial growth in diverse situations and in the specific case of disease treatment, numerous studies have aimed to describe the chemical composition of these plant antimicrobials and the mechanisms involved in microbial growth inhibition, either separately or associated with conventional antimicrobials. Thus, in the present work, medicinal plants with emphasis on their antimicrobial properties are reviewed.en
dc.description.affiliationUNESP Univ Estadual Paulista, São Paulo State Univ, Botucatu Biosci Inst, Dept Microbiol & Immunol, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP Univ Estadual Paulista, São Paulo State Univ, Botucatu Biosci Inst, Dept Microbiol & Immunol, Botucatu, SP, Brazil
dc.format.extent402-413
dc.identifierhttp://dx.doi.org/10.1590/S1678-91992010000300006
dc.identifier.citationJournal of Venomous Animals and Toxins Including Tropical Diseases. Botucatu: Cevap-unesp, v. 16, n. 3, p. 402-413, 2010.
dc.identifier.fileS1678-91992010000300006-en.pdf
dc.identifier.issn1678-9199
dc.identifier.scieloS1678-91992010000300006
dc.identifier.urihttp://hdl.handle.net/11449/18218
dc.identifier.wosWOS:000281692600006
dc.language.isoeng
dc.publisherUniversidade Estadual Paulista (Unesp), Centro de Estudos de Venenos e Animais Peçonhentos (CEVAP)
dc.relation.ispartofJournal of Venomous Animals and Toxins Including Tropical Diseases
dc.relation.ispartofjcr1.782
dc.relation.ispartofsjr0,573
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectmedicinal plantsen
dc.subjectphytochemistryen
dc.subjectantimicrobial activityen
dc.subjectplant extractsen
dc.subjectessential oilsen
dc.subjectsynergismen
dc.titleBiological properties of medicinal plants: a review of their antimicrobial activityen
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://www.scielo.br/revistas/jvatitd/iaboutj.htm
dcterms.rightsHolderCevap-unesp
unesp.author.lattes8310835825824360[2]
unesp.author.orcid0000-0002-2839-1416[1]
unesp.author.orcid0000-0002-2744-2824[2]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt

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