Publicação:
Dried Probiotics for Use in Functional Food Applications

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dc.contributor.authorGuergoletto, Karla Bigetti
dc.contributor.authorSivieri, Katia [UNESP]
dc.contributor.authorTsuruda, Alessandra Yuri
dc.contributor.authorMartins, Elvis Peboni
dc.contributor.authorBertuol de Souza, Jean Clovis
dc.contributor.authorRoig, Salvador Massaguer
dc.contributor.authorHirooka, Elisa Yoko
dc.contributor.authorGarcia, Sandra
dc.contributor.authorValdez, B.
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniv Norte Parana
dc.date.accessioned2023-07-29T11:34:43Z
dc.date.available2023-07-29T11:34:43Z
dc.date.issued2012-01-01
dc.description.affiliationUniv Estadual Londrina, Londrina, PR, Brazil
dc.description.affiliationUniv Estadual Paulista, Sao Paulo, Brazil
dc.description.affiliationUniv Norte Parana, Londrina, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Sao Paulo, Brazil
dc.format.extent227-250
dc.identifier.citationFood Industrial Processes - Methods and Equipment. Rijeka: Intech Europe, p. 227-250, 2012.
dc.identifier.urihttp://hdl.handle.net/11449/245006
dc.identifier.wosWOS:000377277100014
dc.language.isoeng
dc.publisherIntech Europe
dc.relation.ispartofFood Industrial Processes - Methods And Equipment
dc.sourceWeb of Science
dc.titleDried Probiotics for Use in Functional Food Applicationsen
dc.typeArtigo
dcterms.rightsHolderIntech Europe
dspace.entity.typePublication
unesp.author.orcid0000-0001-8632-1478[2]
unesp.author.orcid0000-0003-3704-9222[8]

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