State diagram for freeze-dried plum and glass transitions of plum skin and pulp

dc.contributor.author	Telis, Vânia Regina Nicoletti [UNESP]
dc.contributor.author	Sobral, Paulo José do Amaral
dc.contributor.author	Telis-Romero, Javier [UNESP]
dc.contributor.institution	Universidade Estadual Paulista (UNESP)
dc.contributor.institution	Universidade de São Paulo (USP)
dc.date.accessioned	2023-03-01T20:42:23Z
dc.date.available	2023-03-01T20:42:23Z
dc.date.issued	2006-01-13
dc.description.affiliation	DETA/UNESP São Jose do Rio Preto
dc.description.affiliation	Department of Food Engineering University of São Paulo
dc.description.affiliationUnesp	DETA/UNESP São Jose do Rio Preto
dc.format.extent	689-695
dc.identifier.citation	Water Properties of Food, Pharmaceutical, and Biological Materials, p. 689-695.
dc.identifier.scopus	2-s2.0-85130105234
dc.identifier.uri	http://hdl.handle.net/11449/240994
dc.language.iso	eng
dc.relation.ispartof	Water Properties of Food, Pharmaceutical, and Biological Materials
dc.source	Scopus
dc.title	State diagram for freeze-dried plum and glass transitions of plum skin and pulp	en
dc.type	Capítulo de livro
unesp.campus	Universidade Estadual Paulista (Unesp), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto	pt
unesp.department	Engenharia e Tecnologia de Alimentos - IBILCE	pt

Coleções