Liming in the sugarcane burnt system and the green harvest practice affect soil bacterial community in northeastern São Paulo, Brazil

dc.contributor.authorVal-Moraes, Silvana Pompeia [UNESP]
dc.contributor.authorde Macedo, Helena Suleiman [UNESP]
dc.contributor.authorKishi, Luciano Takeshi [UNESP]
dc.contributor.authorPereira, Rodrigo Matheus
dc.contributor.authorNavarrete, Acacio Aparecido
dc.contributor.authorMendes, Lucas William
dc.contributor.authorde Figueiredo, Eduardo Barretto [UNESP]
dc.contributor.authorLa Scala, Newton [UNESP]
dc.contributor.authorTsai, Siu Mui
dc.contributor.authorde Macedo Lemos, Eliana Gertrudes [UNESP]
dc.contributor.authorAlves, Lúcia Maria Carareto [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal da Grande Dourados UFGD
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2018-12-11T17:05:41Z
dc.date.available2018-12-11T17:05:41Z
dc.date.issued2016-12-01
dc.description.abstractHere we show that both liming the burnt sugarcane and the green harvest practice alter bacterial community structure, diversity and composition in sugarcane fields in northeastern São Paulo state, Brazil. Terminal restriction fragment length polymorphism fingerprinting and 16S rRNA gene cloning and sequencing were used to analyze changes in soil bacterial communities. The field experiment consisted of sugarcane-cultivated soils under different regimes: green sugarcane (GS), burnt sugarcane (BS), BS in soil amended with lime applied to increase soil pH (BSL), and native forest (NF) as control soil. The bacterial community structures revealed disparate patterns in sugarcane-cultivated soils and forest soil (R = 0.786, P = 0.002), and overlapping patterns were shown for the bacterial community structure among the different management regimes applied to sugarcane (R = 0.194, P = 0.002). The numbers of operational taxonomic units (OTUs) found in the libraries were 117, 185, 173 and 166 for NF, BS, BSL and GS, respectively. Sugarcane-cultivated soils revealed higher bacterial diversity than NF soil, with BS soil accounting for a higher richness of unique OTUs (101 unique OTUs) than NF soil (23 unique OTUs). Cluster analysis based on OTUs revealed similar bacterial communities in NF and GS soils, while the bacterial community from BS soil was most distinct from the others. Acidobacteria and Alphaproteobacteria were the most abundant bacterial phyla across the different soils with Acidobacteria Gp1 accounting for a higher abundance in NF and GS soils than burnt sugarcane-cultivated soils (BS and BSL). In turn, Acidobacteria Gp4 abundance was higher in BS soils than in other soils. These differential responses in soil bacterial community structure, diversity and composition can be associated with the agricultural management, mainly liming practices, and harvest methods in the sugarcane-cultivated soils, and they can be detected shortly after harvest.en
dc.description.affiliationDepartamento de Tecnologia Faculdade de Ciências Agrárias e Veterinária FCAV Univ. Estadual Paulista UNESP, Acesso Prof. Dr. Paulo Donato Castellane, S/N
dc.description.affiliationFaculdade de Ciências Biológicas e Ambientais FCBA Universidade Federal da Grande Dourados UFGD, Rodovia Dourados, Itahum, Km 12 - Unidade II, Caixa Postal: 364
dc.description.affiliationLaboratório de Biologia Celular e Molecular Centro de Energia Nuclear na Agricultura CENA Universidade de São Paulo USP, Av. Centenário, 303, Caixa Postal 96
dc.description.affiliationUnespDepartamento de Tecnologia Faculdade de Ciências Agrárias e Veterinária FCAV Univ. Estadual Paulista UNESP, Acesso Prof. Dr. Paulo Donato Castellane, S/N
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: FAPESP 12/13321-7
dc.format.extent1643-1654
dc.identifierhttp://dx.doi.org/10.1007/s10482-016-0764-8
dc.identifier.citationAntonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, v. 109, n. 12, p. 1643-1654, 2016.
dc.identifier.doi10.1007/s10482-016-0764-8
dc.identifier.file2-s2.0-84987677237.pdf
dc.identifier.issn1572-9699
dc.identifier.issn0003-6072
dc.identifier.scopus2-s2.0-84987677237
dc.identifier.urihttp://hdl.handle.net/11449/173469
dc.language.isoeng
dc.relation.ispartofAntonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
dc.relation.ispartofsjr0,834
dc.relation.ispartofsjr0,834
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.titleLiming in the sugarcane burnt system and the green harvest practice affect soil bacterial community in northeastern São Paulo, Brazilen
dc.typeArtigo
unesp.departmentTecnologia - FCAVpt

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