Sobrevivência de Xanthomonas axonopodis pv. manihotis em manipueira sob condições ambientais

dc.contributor.authorDe Faria Theodoro, Gustavo [UNESP]
dc.contributor.authorMaringoni, Antonio Carlos [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T19:55:35Z
dc.date.available2022-04-28T19:55:35Z
dc.date.issued2002-07-01
dc.description.abstractThe objective of this work was to evaluate the survival of a Xanthomonas axonopodis pv. manihotis (Xam) strain, resistant to streptomycin sulfate, in manipueira (cassava residue) incubated under environmental conditions, in three periods of the year (March, July and October 2000). A semi-selective culture medium and the polymerase chain reaction (PCR) or biological amplification (BIO-PCR) methods were used. The pH and the total acidity of the manipueira were determined during the incubation period. The strain survived less than 24 hours in the three periods of the year. The PCR or BIO-PCR method was not effective in monitoring the strain survival in manipueira, as it showed contradictory and unreliable results. An increase in total acidity and a decrease in pH of the manipueira were observed, explaining the survival behavior of Xam strain.en
dc.description.affiliationUnesp FCA Dep. de Producao Vegetal, Caixa Postal 237, CEP 18603-970 Botucatu, SP
dc.description.affiliationUnespUnesp FCA Dep. de Producao Vegetal, Caixa Postal 237, CEP 18603-970 Botucatu, SP
dc.format.extent945-953
dc.identifier.citationPesquisa Agropecuaria Brasileira, v. 37, n. 7, p. 945-953, 2002.
dc.identifier.issn0100-204X
dc.identifier.scopus2-s2.0-0036653931
dc.identifier.urihttp://hdl.handle.net/11449/224276
dc.language.isopor
dc.relation.ispartofPesquisa Agropecuaria Brasileira
dc.sourceScopus
dc.subjectAcidity
dc.subjectBacteria
dc.subjectIncubation
dc.subjectpH
dc.subjectResidues
dc.titleSobrevivência de Xanthomonas axonopodis pv. manihotis em manipueira sob condições ambientaispt
dc.title.alternativeSurvival of Xanthomonas axonopodis pv. manihotis in manipueira under environmental conditionsen
dc.typeArtigo
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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