Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production

dc.contributor.authorAndretta, Ines
dc.contributor.authorRemus, Aline
dc.contributor.authorGarcia-Launay, Florence
dc.contributor.authorHauschild, Luciano [UNESP]
dc.contributor.authorKipper, Marcos
dc.contributor.institutionUniv Fed Rio Grande do Sul
dc.contributor.institutionAgr & Agri Food Canada
dc.contributor.institutionInst Agro
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionElanco Anim Hlth
dc.date.accessioned2022-11-30T16:20:42Z
dc.date.available2022-11-30T16:20:42Z
dc.date.issued2022-08-17
dc.description.affiliationUniv Fed Rio Grande do Sul, Anim Sci Dept, Porto Alegre, RS, Brazil
dc.description.affiliationAgr & Agri Food Canada, Sherbrooke, PQ, Canada
dc.description.affiliationInst Agro, INRAE, PEGASE, St Gilles, France
dc.description.affiliationSao Paulo State Univ, Anim Sci Dept, Jaboticabal, Brazil
dc.description.affiliationElanco Anim Hlth, Sao Paulo, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Anim Sci Dept, Jaboticabal, Brazil
dc.format.extent2
dc.identifierhttp://dx.doi.org/10.3389/fvets.2022.892340
dc.identifier.citationFrontiers In Veterinary Science. Lausanne: Frontiers Media Sa, v. 9, 2 p., 2022.
dc.identifier.doi10.3389/fvets.2022.892340
dc.identifier.issn22971769
dc.identifier.urihttp://hdl.handle.net/11449/237958
dc.identifier.wosWOS:000848538900001
dc.language.isoeng
dc.publisherFrontiers Media Sa
dc.relation.ispartofFrontiers In Veterinary Science
dc.sourceWeb of Science
dc.subjectBroiler
dc.subjectEnvironment
dc.subjectLife-cycle assessment
dc.subjectLivestock
dc.subjectSwine
dc.titleEditorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Productionen
dc.typeEditorial
dcterms.rightsHolderFrontiers Media Sa
unesp.departmentZootecnia - FCAVpt

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