Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA

dc.contributor.authorCardoso, Claudia Andrea Lima
dc.contributor.authorZanutto, Fabiana Volpe [UNESP]
dc.contributor.authorVaranda, Eliana Aparecida [UNESP]
dc.contributor.authorSano, Paulo Takeo
dc.contributor.authorVilegas, Wagner [UNESP]
dc.contributor.authorSantos, Lourdes Campaner dos [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2015-05-15T13:30:28Z
dc.date.available2015-05-15T13:30:28Z
dc.date.issued2012
dc.description.abstractThe linearity, stability, accuracy and inter-day precisions of the assay method were evaluated in methanolic aerial-part extracts of Paepalanthus giganteus and Syngontnhus nitens from the Eriocaulaceae family. Their small capitulae hinder morphological analysis, and thus complicate taxonomic studies of these species, which present anti-ulcer, antimutagenic and antioxidant activities. Taxonomic studies of these plants revealed that the Paepalanthus genus presents flavonols and naphthopyranones while the Syngontnhus genus has flavone and xanthone as majority compounds. The prepared samples were analyzed quantitatively by High Performance Liquid Chromatography with PDA detection for the presence of quercetin, luteolin, 3,6-dimethoxy-1,5,7-tri-hydroxyxanthone and paepalantine. The substances were recovered from these samples at rates from 98.01 to 99.99%. The coefficient of variation in the quantitative analysis of the sample com- pounds was under 5%. The linearity of the method was determined by linear regression. The analysis of the samples spiked with known amounts of analyte demonstrated that the response was proportional to the concentrations of the sam- ples with re-spective determination coefficients of r2 = 0.9999 (luteolin and 3,6-dimethoxy-1,5,7-tri-hydroxyxanthone) and r2 = 0.9998 (quercetin and paepalantine) for the linear range of the analytical calibration curves of the samples. The detection limits were 0.07 μg?mL–1 for quercetin and luteolin, 0.06 μg?mL–1 for 3,6-dimethoxy-1,5,7-tri-hydroxyxanthone and 0.10 μg?mL–1 for paepalantine. The quantification limits were 0.23 μg?mL–1 for quercetin and luteolin, 0.20 μg?mL–1 for 3,6-dimethoxy-1,5,7-tri-hydroxyxanthone and 0.33 μg?mL–1 for paepalantine by LC. The method was considered sen- sitive for quantification of the quercetin, luteolin, 3,6-dimethoxy-1,5,7-tri-hydroxyxanthone and paepalantine in plant samples.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Química Orgânica, Instituto de Química de Araraquara, Araraquara, Rua Francisco Degni sn, Quitandinha, CEP 14800-900, SP, Brasil
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Química Orgânica, Instituto de Química de Araraquara, Araraquara, Rua Francisco Degni sn, Quitandinha, CEP 14800-900, SP, Brasil
dc.description.affiliationUnespUEMS, Course of Chemistry, State University of Mato Grosso do Sul, Dourados, Mato Grosso do Sul, Brazil.
dc.description.affiliationUnespFaculty of Pharmaceutical Sciences, UNESP-Univ Estadual Paulista, Department of Biological Sciences, Araraquara, Sao Paulo, Brazil.
dc.description.affiliationUnespFaculty of Pharmaceutical Sciences, UNESP-Univ Estadual Paulista, Department of Biological Sciences, Araraquara, Sao Paulo, Brazil.
dc.description.affiliationUnespInstitute of Biosciences, Department of Botany, University of S?o Paulo, S?o Paulo, Brazil.
dc.description.affiliationUnespCampus Experimental do Litoral Paulista, UNESP-Univ Estadual Paulista, Sao Vicente, Sao Paulo, Brazil.
dc.description.affiliationUnespInstitute of Chemistry, UNESP-Univ Estadual Paulista, Department of Organic Chemistry, Araraquara, Sao Paulo, Brazil.
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent138-146
dc.identifierhttp://www.scirp.org/journal/PaperInformation.aspx?PaperID=17288#.VU0DUPlViko
dc.identifier.citationAmerican Journal of Analytical Chemistry, v. 3, n. 2, p. 138-146, 2012.
dc.identifier.doi10.4236/ajac.2012.32020
dc.identifier.issn2156-8251
dc.identifier.lattes3538253640602977
dc.identifier.lattes7927877224326837
dc.identifier.orcid0000-0003-3032-2556
dc.identifier.urihttp://hdl.handle.net/11449/123592
dc.language.isoeng
dc.relation.ispartofAmerican Journal of Analytical Chemistry
dc.rights.accessRightsAcesso aberto
dc.sourceCurrículo Lattes
dc.subjectLC-PDAen
dc.subjectNaphthopyranoneen
dc.subjectFlavonoiden
dc.subjectXanthoneen
dc.titleQuantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDApt
dc.typeArtigo
unesp.author.lattes3538253640602977
unesp.author.lattes7927877224326837
unesp.author.orcid0000-0003-3032-2556[5]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Química, Araraquarapt
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, São Vicentept
unesp.departmentQuímica Orgânica - IQARpt
unesp.departmentCiências Biológicas - FCFpt
unesp.departmentCiências Biológicas - IBCLPpt

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