Development and physiological aspects of three species of passion fruit submitted to water stress

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dc.contributor.authorLisboa, Lucas Aparecido Manzani [UNESP]
dc.contributor.authorCavichioli, José Carlos
dc.contributor.authorVitorino, Rodrigo Aparecido
dc.contributor.authorContiero, Leandro Aparecido Fogagnoli
dc.contributor.authorde Figueiredo, Paulo Alexandre Monteiro [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)
dc.contributor.institutionCentro Universitário de Adamantina - UNIFAI
dc.date.accessioned2023-07-29T16:11:12Z
dc.date.available2023-07-29T16:11:12Z
dc.date.issued2022-01-01
dc.description.abstractThe aim of this work was to evaluate the development and physiological aspects of three species of passion fruit submitted to water stress. The work was carried out at the Faculdade de Ciências Agrárias e Tecnológicas of Universidade Estadual Paulista (Unesp, Brazil). The experimental design was completely randomized (DIC), in a 3 x 3 factorial arrangement, in which three passion fruit species were used: Passiflora gibertii; Passiflora foetida, and Passiflora edulis interacting with three irrigation intervals, namely: 4, 8 and 12 days, with four replications. The suspension of irrigations for twelve days reduces the transpiration of passion fruit seedlings, while the suspension of irrigations every eight days reduces stomatal conductance. Passiflora gibertii plants have higher photosynthetic efficiency than P. edulis and P. foetida. Passiflora gibertii seedlings show greater growth than P. foetida and P. edulis, while P. foetida seedlings have the highest number of leaves. In plants irrigated at twelve-day intervals, fruit growth was affected.en
dc.description.affiliationUniversidade Estadual Paulista (Unesp) Faculdade de Ciências Agrárias e Tecnológicas Rodovia Comandante João Ribeiro de Barros, km 651, Bairro das Antas, Dracena
dc.description.affiliationAgência Paulista de Tecnologia dos Agronegócios (APTA), Estrada 14, km 6, Caixa Postal 191, São Paulo
dc.description.affiliationCentro Universitário de Adamantina - UNIFAI, Rua Nove de Julho, 730, Centro, São Paulo
dc.description.affiliationUnespUniversidade Estadual Paulista (Unesp) Faculdade de Ciências Agrárias e Tecnológicas Rodovia Comandante João Ribeiro de Barros, km 651, Bairro das Antas, Dracena
dc.identifierhttp://dx.doi.org/10.21826/2446-82312022V77E2022026
dc.identifier.citationIheringia - Serie Botanica, v. 77.
dc.identifier.doi10.21826/2446-82312022V77E2022026
dc.identifier.issn2446-8231
dc.identifier.issn0073-4705
dc.identifier.scopus2-s2.0-85152556865
dc.identifier.urihttp://hdl.handle.net/11449/249861
dc.language.isoeng
dc.relation.ispartofIheringia - Serie Botanica
dc.sourceScopus
dc.subjectirrigation
dc.subjectPassiflora
dc.subjectstomatal conductance
dc.subjecttranspiration
dc.titleDevelopment and physiological aspects of three species of passion fruit submitted to water stressen
dc.titleDesenvolvimento e aspectos fisiológicos de três espécies de maracujás submetidas a estresse hídrico.pt
dc.typeArtigo
unesp.departmentZootecnia - FCATpt

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Dracena - FCAT - Faculdade de Ciências Agrárias e Tecnológicas