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Freshwater microalgae biomasses exert a prebiotic effect on human colonic microbiota

dc.contributor.authorde Medeiros, Viviane Priscila Barros
dc.contributor.authorde Souza, Evandro Leite
dc.contributor.authorde Albuquerque, Thatyane Mariano Rodrigues
dc.contributor.authorda Costa Sassi, Cristiane Francisca
dc.contributor.authordos Santos Lima, Marcos
dc.contributor.authorSivieri, Katia [UNESP]
dc.contributor.authorPimentel, Tatiana Colombo
dc.contributor.authorMagnani, Marciane
dc.contributor.institutionFederal University of Paraíba
dc.contributor.institutionFederal Institute of Sertão de Pernambuco
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionFederal Institute of Paraná
dc.date.accessioned2022-04-29T08:36:11Z
dc.date.available2022-04-29T08:36:11Z
dc.date.issued2021-12-01
dc.description.abstractThe effects of digested microalgae biomass of Chlorella vulgaris, Desmodesmus maximus, Chlorococcum sp. cf hypnosporum, and Spirulina platensis or fructooligosaccharides on human colonic microbiota during in vitro fermentation (48 h) were evaluated. Fructooligosaccharides and digested microalgae biomass increased Lactobacillus-Enterococcus and Bifidobacterium relative abundances and decreased Prevotellaceae-Bacteroidaceae, Clostridium histolyticum, and Eubacterium rectale-Clostridium coccoides. The digested microalgae biomass s showed a higher prebiotic index than fructooligosaccharides, evidenced through the higher selective stimulation of beneficial microorganisms and inhibition of undesirable bacteria on colonic microbiota. S. platensis biomass contained nystose, raffinose, and phenolics, increased the relative abundance of Lactobacillus-Enterococcus and Bifidobacterium, and decreased Eubacterium rectale-Clostridium coccoides, Clostridium histolyticum, and Prevotellaceae-Bacteroidaceae. After 24 h of incubation, the medium fermented with S. platensis promoted an increase in the concentration of acetic and propionic acids. D. maximus biomass showed higher insoluble fibers and kestose, the greatest Lactobacillus-Enterococcus relative abundance, and increases in the butyric and propionic acids after 48 h. C. vulgaris biomass showed the highest glucose and fructose concentrations, some phenolics, and the highest Bifidobacterium relative abundance after 48 h.en
dc.description.affiliationLaboratory of Microbial Processes in Foods Department of Food Engineering Center of Technology Federal University of Paraíba
dc.description.affiliationLaboratory of Food Microbiology Department of Nutrition Health Science Center Federal University of Paraíba
dc.description.affiliationLaboratory of Reef Environments and Biotechnology with Microalgae - Exact and Natural Sciences Center Federal University of Paraíba
dc.description.affiliationDepartment of Food Technology Federal Institute of Sertão de Pernambuco
dc.description.affiliationDepartment of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University
dc.description.affiliationFederal Institute of Paraná Campus Paranavaí
dc.description.affiliationUnespDepartment of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Apoio à Pesquisa do Estado da Paraíba
dc.description.sponsorshipMinistério da Ciência, Tecnologia e Inovação
dc.description.sponsorshipFinanciadora de Estudos e Projetos
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFinanciadora de Estudos e Projetos: 255709
dc.description.sponsorshipIdCNPq: 303437/2017-0
dc.description.sponsorshipIdCNPq: 405644/2018-3
dc.identifierhttp://dx.doi.org/10.1016/j.algal.2021.102547
dc.identifier.citationAlgal Research, v. 60.
dc.identifier.doi10.1016/j.algal.2021.102547
dc.identifier.issn2211-9264
dc.identifier.scopus2-s2.0-85118496303
dc.identifier.urihttp://hdl.handle.net/11449/229838
dc.language.isoeng
dc.relation.ispartofAlgal Research
dc.sourceScopus
dc.subjectFreshwater microalgae
dc.subjectMicroalgae biomass
dc.subjectPhenolics
dc.subjectPhotosynthetic microorganisms
dc.subjectPrebiotic compounds
dc.titleFreshwater microalgae biomasses exert a prebiotic effect on human colonic microbiotaen
dc.typeArtigo
unesp.departmentAlimentos e Nutrição - FCFpt

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