Purification and characterization of a new alkaline serine protease from the thermophilic fungus Myceliophthora sp.

dc.contributor.authorZanphorlin, L. M. [UNESP]
dc.contributor.authorCabral, Hamilton [UNESP]
dc.contributor.authorArantes, E.
dc.contributor.authorAssis, D.
dc.contributor.authorJuliano, L.
dc.contributor.authorJuliano, M. A.
dc.contributor.authorSilva, R. [UNESP]
dc.contributor.authorGomes, E. [UNESP]
dc.contributor.authorBonilla-Rodriguez, Gustavo Orlando [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-20T14:03:10Z
dc.date.available2014-05-20T14:03:10Z
dc.date.issued2011-11-01
dc.description.abstractThis work reports the purification of a novel alkaline protease enzyme from a putative new thermophilic fungus Myceliophthora sp. The molecular weight of the enzyme was determined as 28.2 kDa by using MALDI-TOF MS and it was inhibited by PMSF indicating it is a serine-protease. The optimum pH and temperature were 9.0 and 40-45 degrees C, respectively. Mg was the only tested cation able to promote an increase of the protease activity. The N-terminal sequence of the purified protease (GVVGVC) presented identity and homology when compared to other proteases from fungi. This study also provides biochemical information about substrate specificity using fluorescence resonance energy transfer (FRET) peptide families derived from Abz-KLRSSKQ-EDDnp. The results showed that Abz-KLISSKQ-EDDnp is the best substrate among those tested for the purified protease (k(cat)/K-m = 1275.3 mM(-1)s(-1)). Also, the specificity data suggest that subsites S-1, S-2, S-3 and S-1', S-2', S-3', in general, present a preference for hydrophobic residues with the exception of Glu in P-3. His in P-2' and Arg in P-3'. The highest values for the specificity constant k(cat)/K-m were obtained for P-1, P-2 and P-2'. (C) 2011 Elsevier Ltd. All rights reserved.en
dc.description.affiliationUNESP State Univ São Paulo, Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationUniv São Paulo, BR-14049 Ribeirao Preto, SP, Brazil
dc.description.affiliationUNIFESP Fed Univ São Paulo, São Paulo, Brazil
dc.description.affiliationUnespUNESP State Univ São Paulo, Sao Jose do Rio Preto, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent2137-2143
dc.identifierhttp://dx.doi.org/10.1016/j.procbio.2011.08.014
dc.identifier.citationProcess Biochemistry. Oxford: Elsevier B.V., v. 46, n. 11, p. 2137-2143, 2011.
dc.identifier.doi10.1016/j.procbio.2011.08.014
dc.identifier.issn1359-5113
dc.identifier.urihttp://hdl.handle.net/11449/22260
dc.identifier.wosWOS:000297237400007
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofProcess Biochemistry
dc.relation.ispartofjcr2.616
dc.relation.ispartofsjr0,761
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectThermophilic fungusen
dc.subjectMyceliophthora sp.en
dc.subjectEnzymeen
dc.subjectProteaseen
dc.subjectSerine-proteaseen
dc.subjectFluorescent peptidesen
dc.subjectSubsite mappingen
dc.titlePurification and characterization of a new alkaline serine protease from the thermophilic fungus Myceliophthora sp.en
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.

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