Fermentative characteristics and aerobic stability of sorghum silages containing different tannin levels

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dc.contributor.authorde Oliveira, Simone Gisele
dc.contributor.authorBerchielli, Telma Teresinha [UNESP]
dc.contributor.authorReis, Ricardo Andrade [UNESP]
dc.contributor.authorVechetini, Maria Eliane [UNESP]
dc.contributor.authorPedreira, Marcio dos Santos
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Sudoete Bahia
dc.date.accessioned2014-05-20T13:18:38Z
dc.date.available2014-05-20T13:18:38Z
dc.date.issued2009-10-28
dc.description.abstractTwo experiments were conducted to evaluate effects of tannin levels in sorghum silages Supplemented, or not, with polyethylene glycol (PEG) on silage chemical composition and fermentative characteristics as well as aerobic stability of silages supplemented with urea or concentrate. A completely randomized experimental design was applied in both experiments. Silages without PEG had higher CP levels and lower ammonia N concentration (81.8g/kg DM and 55.3g/kg N. respectively) as compared to silages with PEG (70.6 and 63.4, respectively). High-tannin sorghum levels were not able to maintain silage aerobic stability, probably due to their low concentrations in the silages. (C) 2009 Elsevier B.V. All rights reserved.en
dc.description.affiliationUniversidade Federal do Paraná (UFPR), BR-80035050 Curitiba, Parana, Brazil
dc.description.affiliationUNESP, Fac Ciencias Agr & Vet, Jaboticabal, SP, Brazil
dc.description.affiliationUniv Sudoete Bahia, Itapetinga, BA, Brazil
dc.description.affiliationUnespUNESP, Fac Ciencias Agr & Vet, Jaboticabal, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent1-8
dc.identifierhttp://dx.doi.org/10.1016/j.anifeedsci.2009.07.003
dc.identifier.citationAnimal Feed Science and Technology. Amsterdam: Elsevier B.V., v. 154, n. 1-2, p. 1-8, 2009.
dc.identifier.doi10.1016/j.anifeedsci.2009.07.003
dc.identifier.issn0377-8401
dc.identifier.lattes5317385915649516
dc.identifier.lattes8605438226392855
dc.identifier.urihttp://hdl.handle.net/11449/4649
dc.identifier.wosWOS:000271167000001
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofAnimal Feed Science and Technology
dc.relation.ispartofjcr2.143
dc.relation.ispartofsjr0,937
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectConserved forageen
dc.subjectFermentationen
dc.subjectPolyethylene glycolen
dc.subjectPolyphenolsen
dc.titleFermentative characteristics and aerobic stability of sorghum silages containing different tannin levelsen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
unesp.author.lattes5317385915649516
unesp.author.lattes8605438226392855
unesp.author.orcid0000-0002-8026-7324[2]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCAVpt

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Jaboticabal - FCAV - Faculdade de Ciências Agrárias e Veterinárias