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Diferentes fontes proteicas em rações de leitões sobre atividade da tripsina e parâmetros sangüíneos

dc.contributor.authorThomaz, Maria Cristina [UNESP]
dc.contributor.authorHannas, Melissa Izabel
dc.contributor.authorTucci, Fernanda Marcussi
dc.contributor.authorScandolera, Antônio João
dc.contributor.authorLoddi, Maria Marta
dc.contributor.authorBudiño, Fábio Enrique Lemos
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAlltech do Brasil
dc.contributor.institutionMAPA
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)
dc.contributor.institutionUniversidade Estadual de Ponta Grossa (UEPG)
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)
dc.date.accessioned2014-05-27T11:24:33Z
dc.date.available2014-05-27T11:24:33Z
dc.date.issued2009-12-01
dc.description.abstractWere used 64 piglets submitted eight treatments: ration with skim milk (SM), three rations with crescent levels of swine plasma (SP), three rations with whole egg (WE) and a ration with high inclusion of soybean meal (SB). Were monitored the blood parameters (BP) in pigs at 27 and at 34 days of age. The piglets were slaugther at 28 and at 35 days of age, for collections pancreas and posterior mensurements of absolut (AW) and relative weigth (RW) of pancreas and trypsin activity (TA). Treatments not influencied AW and TA. Significant effect of the crescent levels was verified of SP, with lineal reduction of the leukocytes and increase of the globular volume, to the 27 days; while to the 34 days, lineal increase of the hematias was observed. At 27 days, animals feds rations with crescent levels of SP have inferior percentage of eosinophils than others that consumed crescent levels of WE. The utilization of SP promoted smaller stimulus to the immune reply, while the use of WE promoted larger humoral reply of the piglets.en
dc.description.affiliationDepartamento de Zootecnia Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal - SP
dc.description.affiliationAlltech do Brasil, Curitiba - PR
dc.description.affiliationMAPA, Brasília - DF
dc.description.affiliationUniversidade Federal do Paraná, Curitiba - PR
dc.description.affiliationUniversidade Estadual de Ponta Grossa, Ponta Grossa - PR
dc.description.affiliationInstituto de Zootecnia/APTA/SAA, Nova Odessa - SP
dc.description.affiliationUnespDepartamento de Zootecnia Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal - SP
dc.format.extent112-121
dc.identifierhttp://www.revistas.usp.br/bjvras/article/view/26757
dc.identifier.citationBrazilian Journal of Veterinary Research and Animal Science, v. 46, n. 2, p. 112-121, 2009.
dc.identifier.file2-s2.0-78149381456.pdf
dc.identifier.issn1413-9596
dc.identifier.issn1678-4456
dc.identifier.lattes2887188919862331
dc.identifier.scopus2-s2.0-78149381456
dc.identifier.urihttp://hdl.handle.net/11449/71439
dc.language.isopor
dc.relation.ispartofBrazilian Journal of Veterinary Research and Animal Science
dc.relation.ispartofsjr0,225
dc.relation.ispartofsjr0,225
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectDigestive enzyme
dc.subjectHematia
dc.subjectLeukocyte
dc.subjectNutrition
dc.subjectSwine
dc.subjectAnimalia
dc.subjectGlycine max
dc.subjectSuidae
dc.titleDiferentes fontes proteicas em rações de leitões sobre atividade da tripsina e parâmetros sangüíneospt
dc.title.alternativeDifferent protein sources in rations of piglets on activity of trypsin and blood parametersen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/bjvras/paboutj.htm
unesp.author.lattes2887188919862331
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCAVpt

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