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Wasted cabbage (Brassica oleracea) silages treated with different levels of ground corn and silage inoculant

dc.contributor.authorRezende, Adauton Vilela de
dc.contributor.authorSilveira Rabelo, Carlos Henrique
dc.contributor.authorMachado da Silva, Max Rossi
dc.contributor.authorHaerter, Carla Joice [UNESP]
dc.contributor.authorVeiga, Rosane Micaela
dc.contributor.institutionUniv Jose do Rosario Vellano
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T16:16:46Z
dc.date.available2018-11-26T16:16:46Z
dc.date.issued2015-08-01
dc.description.abstractOur objective was to evaluate the chemical composition, fermentation profile, and aerobic stability of cabbage silages treated with ground corn and inoculant. The evaluated treatments were: addition of 200, 300, 400, 500, and 600 g of ground corn per kilogram of cabbage (fresh matter basis), with or without a bacterial inoculant composed of Lactobacillus plantarum and Pediococcus pentosaceus. As expected, ground corn additions increased the dry matter (DM) content of cabbage silage, and high values were observed for the highest level of addition (540 g kg(-1)). Conversely, the crude protein, neutral detergent fiber, acid detergent fiber, and lignin contents decreased with ground corn additions. The in vitro dry matter digestibility coefficients increased slightly with ground corn additions, but all cabbage silages had digestibility higher than 740 g kg(-1) of DM. In the fermentation process, the pH values of cabbage silages increased linearly because of the high levels of ground corn addition. Cabbage ensiled with 200 and 300 g kg(-1) of ground corn had high ammonia N production and fermentative losses (effluent and gas). Cabbage silage treated with 600 g kg(-1) of ground corn had lower maximum pH values during aerobic exposure, but all silages had constant temperature during aerobic exposure. The ensiling of wasted cabbage is possible and we recommend the application of 400 g kg(-1) ground corn to improve the silage quality, whereas the use of the inoculant is unnecessary.en
dc.description.affiliationUniv Jose do Rosario Vellano, Dept Agron, Alfenas, MG, Brazil
dc.description.affiliationUniv Jose do Rosario Vellano, Programa Posgrad Ciencia Anim, Alfenas, MG, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Zootecnia, Jaboticabal, SP, Brazil
dc.description.affiliationUniv Jose do Rosario Vellano, Grad Agron, Alfenas, MG, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Zootecnia, Jaboticabal, SP, Brazil
dc.format.extent296-302
dc.identifierhttp://dx.doi.org/10.1590/S1806-92902015000800005
dc.identifier.citationRevista Brasileira De Zootecnia-brazilian Journal Of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 44, n. 8, p. 296-302, 2015.
dc.identifier.doi10.1590/S1806-92902015000800005
dc.identifier.fileS1516-35982015000800296.pdf
dc.identifier.issn1806-9290
dc.identifier.scieloS1516-35982015000800296
dc.identifier.urihttp://hdl.handle.net/11449/160794
dc.identifier.wosWOS:000361060600005
dc.language.isoeng
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Sci
dc.relation.ispartofRevista Brasileira De Zootecnia-brazilian Journal Of Animal Science
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectadditives
dc.subjectby-product
dc.subjectlactic acid bacteria
dc.subjectnutritive value
dc.titleWasted cabbage (Brassica oleracea) silages treated with different levels of ground corn and silage inoculanten
dc.typeArtigo
dcterms.rightsHolderRevista Brasileira Zootecnia Brazilian Journal Animal Sci
unesp.departmentZootecnia - FCAVpt

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