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Analysis of Fluorescence Spectra of Citrus Polymethoxylated Flavones and Their Incorporation into Mammalian Cells

dc.contributor.authorGonçalves, Danielle R. [UNESP]
dc.contributor.authorManthey, John A.
dc.contributor.authorDa Costa, Paulo I. [UNESP]
dc.contributor.authorRodrigues, Marilia C. M. [UNESP]
dc.contributor.authorCesar, Thais B. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUnited States Department of Agriculture
dc.date.accessioned2018-12-11T17:21:44Z
dc.date.available2018-12-11T17:21:44Z
dc.date.issued2018-07-18
dc.description.abstractCitrus polymethoxylated flavones (PMFs) influence biochemical cascades in human diseases, yet little is known about how these compounds interact with cells and how these associations influence the actions of these compounds. An innate attribute of PMFs is their ultraviolet-light-induced fluorescence, and the fluorescence spectra of 14 PMFs and 7 PMF metabolites were measured in methanol. These spectra were shown to be strongly influenced by the compounds' hydroxy and methoxy substituents. For a subset of these compounds, the fluorescence spectra were measured when bound to human carcinoma Huh7.5 cells. Emission-wavelength maxima of PMF metabolites with free hydroxyl substituents exhibited 70-80 nm red shifts when bound to the Huh7.5 cells. Notable solvent effects of water were observed for nearly all these compounds, and these influences likely reflect the effects of localized microenvironments on the resonance structures of these compounds when bound to human cells.en
dc.description.affiliationDepartment of Food and Nutrition Laboratory of Nutrition Faculty of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.affiliationU.S. Horticultural Research Laboratory ARS United States Department of Agriculture, 2001 South Rock Road
dc.description.affiliationClinical Analysis Department School of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Food and Nutrition Laboratory of Nutrition Faculty of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.affiliationUnespClinical Analysis Department School of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.format.extent7531-7541
dc.identifierhttp://dx.doi.org/10.1021/acs.jafc.8b02052
dc.identifier.citationJournal of Agricultural and Food Chemistry, v. 66, n. 28, p. 7531-7541, 2018.
dc.identifier.doi10.1021/acs.jafc.8b02052
dc.identifier.issn1520-5118
dc.identifier.issn0021-8561
dc.identifier.scopus2-s2.0-85050222404
dc.identifier.urihttp://hdl.handle.net/11449/176612
dc.language.isoeng
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.relation.ispartofsjr1,269
dc.relation.ispartofsjr1,269
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectcitrus
dc.subjectHuh7.5 cells
dc.subjectmetabolites
dc.subjectnobiletin
dc.subjectpyrylium
dc.subjectresonance
dc.subjectRutaceae
dc.subjectsinensetin
dc.subjectsolvent effects
dc.subjecttangeretin
dc.titleAnalysis of Fluorescence Spectra of Citrus Polymethoxylated Flavones and Their Incorporation into Mammalian Cellsen
dc.typeArtigo
unesp.author.orcid0000-0003-4924-6696[1]
unesp.author.orcid0000-0001-9122-0460[2]
unesp.departmentAlimentos e Nutrição - FCFpt
unesp.departmentAnálises Clínicas - FCFpt

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