Publicação:
Anti-inflammatory properties of ethanolic extract from Vatairea macrocarpa leaves

dc.contributor.authorSantos, Elisangela dos
dc.contributor.authorSilva-Filho, Saulo Euclides
dc.contributor.authorSantos Radai, Joyce Alencar
dc.contributor.authorArena, Arielle Cristina [UNESP]
dc.contributor.authorFraga, Thiago Leite
dc.contributor.authorLima Cardoso, Cláudia Andrea
dc.contributor.authorCroda, Julio
dc.contributor.authorLeite Kassuya, Cândida Aparecida
dc.contributor.institutionFaculty of Health Sciences
dc.contributor.institutionFederal University of Mato Grosso Do Sul
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversity Center of Grande Dourados (UNIGRAN)
dc.contributor.institutionUniversidade Estadual de Mato Grosso do Sul (UEMS)
dc.contributor.institutionYale University School of Public Health
dc.contributor.institutionOswaldo Cruz Foundation
dc.date.accessioned2021-06-25T11:18:44Z
dc.date.available2021-06-25T11:18:44Z
dc.date.issued2021-10-05
dc.description.abstractEthnopharmacological relevance: In Brazilian traditional folk medicine, the leaves and heartwood from Vatairea macrocarpa (Benth) Ducke (Angelim-of-Cerrado) (Fabaceae family) are used as remedy after cold maceration for the treatment of the condition popularly known as rheumatism, as well as for the general inflammatory aspects such as pains, injury and swelling. The rheumatological and rheumatic diseases affect 0.3–1.0% of the world population and all long-term treatment with conventional medications lead to adverse effects. Aim of the study: To investigate the chemical composition and the anti-inflammatory properties and of the ethanolic extract from V. macrocarpa leaves (EEVM) in experimental models. Material and methods: EEVM was chemically analyzed by spectrophotometry and the compounds characterization was performed by nuclear magnetic resonance and mass spectrometry. EEVM was evaluated in methylthiazolyldiphenyl-tetrazolium bromide (MTT) (3, 10, 30, and 90 μg/ml) and neutrophils phagocytic activity (1, 3, and 10 μg/ml) tests. For in vivo models, the EEVM (10, 30, 100, and 300 mg/kg) was orally administered (p.o.) for inflammatory evaluation in carrageenan-induced pleurisy in Swiss mice. The EEVM (30 and 100 mg/kg, p.o.) was tested against the Complete Freund Adjuvant (CFA)-induced paw persistent inflammation and Mycobacterium bovis (bacillus Calmette-Guerin - BCG)-induced pleurisy in C57bL6 mice. Results: The chemical composition of EEVM showed 157.06 mg (GAE)/g in relation to phenolic compounds, 82.13 mg (RUE)/g in relation to flavonoids and 48.99 mg (TAE)/g in relation to tannins. The flavonoid compounds identified were catechin, epicatechin and kaempferol-3-O-a-l-rhamnopyranoside. EEVM did not present cytotoxicity in MTT assay, however EEVM reduced phagocytic neutrophils activity at all tested concentration. EEVM significantly inhibited leukocytes migration/proteins exudation in carrageenan-induced pleurisy model. The daily administration of EEVM inhibited the inflammatory parameters in BCG and CFA models. Conclusions: The present study showed anti-inflammatory features of EEVM (V. macrocarpa) as a natural agent against inflammatory diseases.en
dc.description.affiliationFederal University of Grande Dourados Faculty of Health Sciences
dc.description.affiliationPharmaceutical Sciences Food and Nutrition College Federal University of Mato Grosso Do Sul, Mato Grosso do Sul State
dc.description.affiliationDepartment of Structural and Functional Biology Institute of Biosciences of Botucatu Universidade Estadual Paulista (UNESP) - Botucatu, São Paulo State
dc.description.affiliationSchool of Health Sciences University Center of Grande Dourados (UNIGRAN)
dc.description.affiliationCenter of Studies in Natural Resources State University of Mato Grosso Do Sul (UEMS)
dc.description.affiliationSchool of Medicine Federal University of Mato Grosso Do Sul
dc.description.affiliationDepartment of Epidemiology of Microbial Diseases Yale University School of Public Health
dc.description.affiliationOswaldo Cruz Foundation
dc.description.affiliationUnespDepartment of Structural and Functional Biology Institute of Biosciences of Botucatu Universidade Estadual Paulista (UNESP) - Botucatu, São Paulo State
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.identifierhttp://dx.doi.org/10.1016/j.jep.2021.114308
dc.identifier.citationJournal of Ethnopharmacology, v. 278.
dc.identifier.doi10.1016/j.jep.2021.114308
dc.identifier.issn1872-7573
dc.identifier.issn0378-8741
dc.identifier.scopus2-s2.0-85107819870
dc.identifier.urihttp://hdl.handle.net/11449/208772
dc.language.isoeng
dc.relation.ispartofJournal of Ethnopharmacology
dc.sourceScopus
dc.subjectAngelim-of-Cerrado
dc.subjectBacillus calmette-guerin (BCG)
dc.subjectFabaceae
dc.subjectMice
dc.subjectVatairea macrocarpa
dc.titleAnti-inflammatory properties of ethanolic extract from Vatairea macrocarpa leavesen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0002-9676-7622[2]
unesp.author.orcid0000-0002-8998-9219[8]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.departmentMorfologia - IBBpt

Arquivos