Publicação:
Daily consumption of orange juice modulated intestinal microbiota and improved glucose and lipids metabolism in women

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dc.contributor.authorCesar, Thais [UNESP]
dc.contributor.authorFidelix, Melaine [UNESP]
dc.contributor.authorSivieri, Katia [UNESP]
dc.contributor.authorMillenkovic, Dragan
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Calif Davis
dc.date.accessioned2020-12-10T17:36:44Z
dc.date.available2020-12-10T17:36:44Z
dc.date.issued2020-01-01
dc.description.affiliationSao Paulo State Univ, Araraquara, SP, Brazil
dc.description.affiliationUniv Calif Davis, Davis, CA 95616 USA
dc.description.affiliationUnespSao Paulo State Univ, Araraquara, SP, Brazil
dc.format.extentE634-E634
dc.identifierhttp://dx.doi.org/10.1017/S0029665120005832
dc.identifier.citationProceedings Of The Nutrition Society. Cambridge: Cambridge Univ Press, v. 79, n. OCE2, p. E634-E634, 2020.
dc.identifier.doi10.1017/S0029665120005832
dc.identifier.issn0029-6651
dc.identifier.urihttp://hdl.handle.net/11449/195502
dc.identifier.wosWOS:000546638800567
dc.language.isoeng
dc.publisherCambridge Univ Press
dc.relation.ispartofProceedings Of The Nutrition Society
dc.sourceWeb of Science
dc.titleDaily consumption of orange juice modulated intestinal microbiota and improved glucose and lipids metabolism in womenen
dc.typeResumo
dcterms.licensehttp://journals.cambridge.org/action/displaySpecialPage?pageId=4676
dcterms.rightsHolderCambridge Univ Press
dspace.entity.typePublication

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