Publicação:
Lignins from sugarcane bagasse: Renewable source of nanoparticles as Pickering emulsions stabilizers for bioactive compounds encapsulation

dc.contributor.authorBertolo, Mirella R.V.
dc.contributor.authorBrenelli de Paiva, Lívia B.
dc.contributor.authorNascimento, Viviane M.
dc.contributor.authorGandin, Cesar A. [UNESP]
dc.contributor.authorNeto, Mario O. [UNESP]
dc.contributor.authorDriemeier, Carlos E.
dc.contributor.authorRabelo, Sarita C. [UNESP]
dc.contributor.institutionBrazilian Center for Research in Energy and Materials (CNPEM)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-06T15:53:46Z
dc.date.available2019-10-06T15:53:46Z
dc.date.issued2019-11-15
dc.description.abstractLignin nanoparticles has gained interest in recent years in a wide range of applications due to its unique properties compared to the microsized material. Furthermore, lignin is obtained from lignocellulosic biomass processing and it is still considered a poorly exploited macromolecule due to the heterogeneous nature and low solubility in aqueous medium. This study focus on the comparison between two ways environmentally friendly of obtaining colloidal lignin nanoparticles (LNPs), considering minimal processing steps and employing lignins derived from two sugarcane bagasse pretreatments (alkaline and organosolv). Raw lignins and LNPs were characterized by different techniques such as scanning electron microscopy (SEM), zeta potential, dynamic light scattering (DLS), small-angle X-ray scattering (SAXS) and antioxidant assay in order to evaluate the changes in its morphological, chemical and antioxidant properties. The results showed the formation of spherical-like nanoparticles which sizes were determined by the synthesis method. LNPs obtained from alkaline lignin showed an average diameter varying from 115 to 300 nm, while LNPs obtained from organosolv lignin ranged from 270 to 680 nm, as determined by DLS. All LNPs in aqueous suspension had a zeta potential ranging from −25 to −35 mV, which is considered stable for colloidal systems. The thermal stability properties of micro to nanosized lignins were preserved. The antioxidant capacity against the DPPH (2,2-diphenyl-1-picrylhydrazyl) radical was improved for alkaline-LNPs compared to the raw lignin (IC30 = 12 and 9.9 μg mL−1, respectively), and worsened for organosolv-LNPs compared to the raw lignin (IC30 = 11.4 and 15 μg mL−1, respectively). Furthermore, LNPs were tested as stabilizing agents of Pickering emulsions, used as encapsulation agents of curcumin, a polyphenol with a wide range of pharmacological applications. Organosolv-LNPs were seen to be the most efficient stabilizer, retaining 73% of curcumin in its encapsulated form after 96 h. Therefore, this study demonstrated the potential of nanostructured lignins for bio-based field, and also highlights the influence factors for the choice of methodology and raw lignins over the properties resulted of LNPs.en
dc.description.affiliationBrazilian Biorenewables National Laboratory (LNBR) Brazilian Center for Research in Energy and Materials (CNPEM), Giuseppe Máximo Scolfaro, 10.000
dc.description.affiliationSão Carlos Institute of Chemistry (IQSC) University of São Paulo (USP), Avenida Trabalhador São-carlense, 400
dc.description.affiliationInterdisciplinary Center of Energy Planning University of Campinas, Cora Coralina, 330
dc.description.affiliationDepartment of Physics and Biophysics Institute of Biosciences São Paulo State University (UNESP) Prof. Dr. Antonio Celso Wagner Zanin
dc.description.affiliationDepartment of Bioprocess and Biotechnology College of Agricultural Sciences São Paulo State University (UNESP) Avenida Universitária
dc.description.affiliationUnespDepartment of Physics and Biophysics Institute of Biosciences São Paulo State University (UNESP) Prof. Dr. Antonio Celso Wagner Zanin
dc.description.affiliationUnespDepartment of Bioprocess and Biotechnology College of Agricultural Sciences São Paulo State University (UNESP) Avenida Universitária
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 15/20630-4
dc.description.sponsorshipIdFAPESP: 17/15477-8
dc.identifierhttp://dx.doi.org/10.1016/j.indcrop.2019.111591
dc.identifier.citationIndustrial Crops and Products, v. 140.
dc.identifier.doi10.1016/j.indcrop.2019.111591
dc.identifier.issn0926-6690
dc.identifier.scopus2-s2.0-85071040046
dc.identifier.urihttp://hdl.handle.net/11449/187995
dc.language.isoeng
dc.relation.ispartofIndustrial Crops and Products
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectEncapsulating agent
dc.subjectLignin nanoparticles
dc.subjectPickering emulsion
dc.subjectSugarcane bagasse
dc.titleLignins from sugarcane bagasse: Renewable source of nanoparticles as Pickering emulsions stabilizers for bioactive compounds encapsulationen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0003-1120-5995 0000-0003-1120-5995[2]
unesp.author.orcid0000-0003-0737-2045[3]
unesp.author.orcid0000-0002-4794-3714[6]
unesp.author.orcid0000-0002-3153-7674[7]

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