Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study
dc.contributor.author | Gomes, Caroline De Barros [UNESP] | |
dc.contributor.author | Malta, Maíra Barreto | |
dc.contributor.author | Benício, Maria Helena D'Aquino | |
dc.contributor.author | De Barros Leite Carvalhaes, Maria Antonieta [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.date.accessioned | 2020-12-12T02:18:09Z | |
dc.date.available | 2020-12-12T02:18:09Z | |
dc.date.issued | 2020-01-01 | |
dc.description.abstract | Objective:To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG).Design:Cohort study with collection of two 24-h dietary recalls during each gestational trimester obtained on non-consecutive days and differentiating weekday v. weekend/holiday. The foods were classified according to the NOVA system into fresh or minimally processed foods and their culinary preparations, processed and UPF and subsequently analysed as a percentage contribution to dietary energy. The outcome was average GWG in the second and in the third trimesters, expressed in g/week.Setting:Botucatu, a medium-sized Brazilian city.Participants:Pregnant women with regular obstetric risk (n 259) undergoing prenatal care in primary healthcare.Results:In a multiple linear regression model, it was found that an increase of 1 percentage point in energy consumption from UPF in the third gestational trimester led to an average increase of 4·17 (95 % CI 0·55; 7·79) g in weekly GWG in this period. There was no association between second-trimester UPF consumption and GWG.Conclusions:Consumption of UPF in the third gestational trimester is positively associated with average weekly GWG in this period. | en |
dc.description.affiliation | Postgraduate Program in Public Health Botucatu Medical School São Paulo State University (UNESP) | |
dc.description.affiliation | Department of Nutrition School of Public Health University of São Paulo | |
dc.description.affiliation | Department of Nursing Botucatu Medical School São Paulo State University (UNESP) | |
dc.description.affiliationUnesp | Postgraduate Program in Public Health Botucatu Medical School São Paulo State University (UNESP) | |
dc.description.affiliationUnesp | Department of Nursing Botucatu Medical School São Paulo State University (UNESP) | |
dc.identifier | http://dx.doi.org/10.1017/S1368980020001883 | |
dc.identifier.citation | Public Health Nutrition. | |
dc.identifier.doi | 10.1017/S1368980020001883 | |
dc.identifier.issn | 1475-2727 | |
dc.identifier.issn | 1368-9800 | |
dc.identifier.scopus | 2-s2.0-85089107337 | |
dc.identifier.uri | http://hdl.handle.net/11449/200864 | |
dc.language.iso | eng | |
dc.relation.ispartof | Public Health Nutrition | |
dc.source | Scopus | |
dc.subject | Food processing | |
dc.subject | Gestational weight gain | |
dc.subject | Pregnancy | |
dc.subject | Pregnancy nutrition | |
dc.subject | Ultra-processed food | |
dc.title | Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study | en |
dc.type | Artigo | |
unesp.author.orcid | 0000-0002-9576-4251[1] | |
unesp.campus | Universidade Estadual Paulista (Unesp), Faculdade de Medicina, Botucatu | pt |
unesp.department | Enfermagem - FMB | pt |