Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study

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dc.contributor.authorGomes, Caroline De Barros [UNESP]
dc.contributor.authorMalta, Maíra Barreto
dc.contributor.authorBenício, Maria Helena D'Aquino
dc.contributor.authorDe Barros Leite Carvalhaes, Maria Antonieta [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2020-12-12T02:18:09Z
dc.date.available2020-12-12T02:18:09Z
dc.date.issued2020-01-01
dc.description.abstractObjective:To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG).Design:Cohort study with collection of two 24-h dietary recalls during each gestational trimester obtained on non-consecutive days and differentiating weekday v. weekend/holiday. The foods were classified according to the NOVA system into fresh or minimally processed foods and their culinary preparations, processed and UPF and subsequently analysed as a percentage contribution to dietary energy. The outcome was average GWG in the second and in the third trimesters, expressed in g/week.Setting:Botucatu, a medium-sized Brazilian city.Participants:Pregnant women with regular obstetric risk (n 259) undergoing prenatal care in primary healthcare.Results:In a multiple linear regression model, it was found that an increase of 1 percentage point in energy consumption from UPF in the third gestational trimester led to an average increase of 4·17 (95 % CI 0·55; 7·79) g in weekly GWG in this period. There was no association between second-trimester UPF consumption and GWG.Conclusions:Consumption of UPF in the third gestational trimester is positively associated with average weekly GWG in this period.en
dc.description.affiliationPostgraduate Program in Public Health Botucatu Medical School São Paulo State University (UNESP)
dc.description.affiliationDepartment of Nutrition School of Public Health University of São Paulo
dc.description.affiliationDepartment of Nursing Botucatu Medical School São Paulo State University (UNESP)
dc.description.affiliationUnespPostgraduate Program in Public Health Botucatu Medical School São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Nursing Botucatu Medical School São Paulo State University (UNESP)
dc.identifierhttp://dx.doi.org/10.1017/S1368980020001883
dc.identifier.citationPublic Health Nutrition.
dc.identifier.doi10.1017/S1368980020001883
dc.identifier.issn1475-2727
dc.identifier.issn1368-9800
dc.identifier.scopus2-s2.0-85089107337
dc.identifier.urihttp://hdl.handle.net/11449/200864
dc.language.isoeng
dc.relation.ispartofPublic Health Nutrition
dc.sourceScopus
dc.subjectFood processing
dc.subjectGestational weight gain
dc.subjectPregnancy
dc.subjectPregnancy nutrition
dc.subjectUltra-processed food
dc.titleConsumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort studyen
dc.typeArtigo
unesp.author.orcid0000-0002-9576-4251[1]

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