Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines
dc.contributor.author | Koester WEBER, Thabata [UNESP] | |
dc.contributor.author | Leandro-Merhi, Vania Aparecida | |
dc.contributor.author | Bernasconi, Isabela | |
dc.contributor.author | Bang, Shalakha V [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
dc.contributor.institution | Programa de Pos-Graduagao em Ciencias da Saude | |
dc.contributor.institution | Mestrado em Ciencias da Saude | |
dc.date.accessioned | 2022-04-29T08:29:06Z | |
dc.date.available | 2022-04-29T08:29:06Z | |
dc.date.issued | 2020-01-01 | |
dc.description.abstract | Objective The objective of this work was to review papers that deal with nutritional therapy of inpatients with Covid-19 from the beginning of the pandemic. The survey covered the period until the month of September 2020. Methods This is a review of the indexed literature (Scopus, Pubmed and Lilacs), including area consensus. Results The review showed that the initial recommendations were based on generic assumptions and, as specific knowledge was being produced, the recommendations became more targeted. | en |
dc.description.affiliation | Universidade Estadual Paulista Faculdade de Ciencias Farmaceuticas Programa de Pos-Graduagao em Alimentos e Nutrigao | |
dc.description.affiliation | Pontiflcia Universidade Catolica de Campinas (Puc-Campinas) Centro de Ciencias da Vida Programa de Pos-Graduagao em Ciencias da Saude, Av. John Boyd Dunlop, s/n. Jardim Ipaussurama | |
dc.description.affiliation | Pontiflcia Universidade Catolica de Campinas (Puc-Campinas) Programa de Pos-Graduagao em Ciencias da Saude Mestrado em Ciencias da Saude | |
dc.description.affiliationUnesp | Universidade Estadual Paulista Faculdade de Ciencias Farmaceuticas Programa de Pos-Graduagao em Alimentos e Nutrigao | |
dc.format.extent | 1-14 | |
dc.identifier | http://dx.doi.org/10.5565/REV/ELCVIA.1277 | |
dc.identifier.citation | Revista de Nutricao, v. 33, p. 1-14. | |
dc.identifier.doi | 10.5565/REV/ELCVIA.1277 | |
dc.identifier.issn | 1415-5273 | |
dc.identifier.scopus | 2-s2.0-85098554272 | |
dc.identifier.uri | http://hdl.handle.net/11449/228880 | |
dc.language.iso | eng | |
dc.relation.ispartof | Revista de Nutricao | |
dc.source | Scopus | |
dc.subject | Coronavirus infection | |
dc.subject | Nutrition therapy | |
dc.subject | Nutritional status | |
dc.title | Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines | en |
dc.type | Artigo | |
unesp.author.orcid | 0000-0001-5588-4235[1] | |
unesp.author.orcid | 0000-0001-5515-8014[2] | |
unesp.author.orcid | 0000-0003-1226-4364[3] | |
unesp.author.orcid | 0000-0002-2623-6471[4] | |
unesp.department | Alimentos e Nutrição - FCF | pt |