Publicação:
Anatomy and physiology of the rumen

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dc.contributor.authorMembrive, Claudia Maria Bertan [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:32:02Z
dc.date.available2018-12-11T17:32:02Z
dc.date.issued2016-01-01
dc.description.abstractHerbivores can be classified as monogastric or polygastric. Equine, rabbits and elephants represent monogastric herbivores. They have one stomach that does not offer appropriate conditions for fermentative digestion. In these species, the fermentation chambers, which keep a great amount of microorganisms, are represented by the cecum and colon, and both compartments are very developed.en
dc.description.affiliationSão Paulo State University (UNESP)
dc.description.affiliationUnespSão Paulo State University (UNESP)
dc.format.extent1-38
dc.identifierhttp://dx.doi.org/10.1007/978-3-319-30533-2_1
dc.identifier.citationRumenology, p. 1-38.
dc.identifier.doi10.1007/978-3-319-30533-2_1
dc.identifier.lattes5720162493397851
dc.identifier.orcid0000-0003-4211-0649
dc.identifier.scopus2-s2.0-85017039743
dc.identifier.urihttp://hdl.handle.net/11449/178773
dc.language.isoeng
dc.relation.ispartofRumenology
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.titleAnatomy and physiology of the rumenen
dc.typeCapítulo de livro
dspace.entity.typePublication
unesp.author.lattes5720162493397851
unesp.author.orcid0000-0003-4211-0649
unesp.departmentZootecnia - FCATpt

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Dracena - FCAT - Faculdade de Ciências Agrárias e Tecnológicas