Bean nutrition and development in the function of reduced phosphorus doses and inoculation with arbuscular mycorrhizal fungus

dc.contributor.authorBuzo, Fernando de Souza [UNESP]
dc.contributor.authorMortinho, Emariane Satin [UNESP]
dc.contributor.authorLobo Santana, Thais Lana [UNESP]
dc.contributor.authorGarcia, Izabela Militao [UNESP]
dc.contributor.authorMonteiro de Carvalho, Caroline Lopes [UNESP]
dc.contributor.authorTeixeira Filho, Marcelo Carvalho Minhoto [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T17:21:48Z
dc.date.available2022-04-28T17:21:48Z
dc.date.issued2022-02-16
dc.description.abstractIt is widely accepted that mycorrhizal fungi increase phosphate fertilization efficiency. The objective of this study was to evaluate the effects of reduced phosphorus applications and inoculation with arbuscular mycorrhizal fungi (AMF) on the nutrition and initial growth of the carioca-type common bean (Phaseolus vulgaris L). The study was conducted at the Faculty of Engineering of Ilha Solteira, in the city of Ilha Solteira/SP, Brazil, where there was temperature and humidity monitoring as well as irrigation control. The experimental design was randomized blocks with a 5 x 2 factorial scheme and four replications. The treatments consisted of a combination of five doses of P2O5 (0%, 25%, 50%, 75%, and 100% of the recommended dose for beans) applied during sowing, with or without inoculation with AMF - Rhizophagus intraradices - at 200 g ha(-1). The root volume, root dry matter, dry mass of the aerial part, and the concentration and accumulation of macro- and micronutrients in the aerial part were evaluated. Inoculation with AMF enhanced the root system, growth of the aerial part, and absorption of most nutrients, resulting in greater nutrient accumulation and increased phosphorus absorption. The combined inoculation and phosphate treatments increased the concentration and accumulation of nutrients in common beans.en
dc.description.affiliationPaulista State Univ Julio De Mesquita Filho UNESP, Dept Phytotech Food Technol & Socioecon, Rua Moncao 226, BR-15385000 Sao Paulo, Ilha Solteira, Brazil
dc.description.affiliationPaulista State Univ Julio De Mesquita Filho UNESP, Dept Phytosan, Ilha Solteira, Brazil
dc.description.affiliationUNESP, Fac Agr & Technol Sci, Dracena, Brazil
dc.description.affiliationUnespPaulista State Univ Julio De Mesquita Filho UNESP, Dept Phytotech Food Technol & Socioecon, Rua Moncao 226, BR-15385000 Sao Paulo, Ilha Solteira, Brazil
dc.description.affiliationUnespPaulista State Univ Julio De Mesquita Filho UNESP, Dept Phytosan, Ilha Solteira, Brazil
dc.description.affiliationUnespUNESP, Fac Agr & Technol Sci, Dracena, Brazil
dc.format.extent11
dc.identifierhttp://dx.doi.org/10.1080/01904167.2022.2043372
dc.identifier.citationJournal Of Plant Nutrition. Philadelphia: Taylor & Francis Inc, 11 p., 2022.
dc.identifier.doi10.1080/01904167.2022.2043372
dc.identifier.issn0190-4167
dc.identifier.urihttp://hdl.handle.net/11449/218574
dc.identifier.wosWOS:000761776200001
dc.language.isoeng
dc.publisherTaylor & Francis Inc
dc.relation.ispartofJournal Of Plant Nutrition
dc.sourceWeb of Science
dc.subjectaccumulation of nutrients
dc.subjectPhaseolus vulgaris L
dc.subjectphosphate fertilization
dc.subjectplant growth
dc.subjectRhizophagus intraradices
dc.titleBean nutrition and development in the function of reduced phosphorus doses and inoculation with arbuscular mycorrhizal fungusen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderTaylor & Francis Inc
unesp.author.orcid0000-0003-4103-8171[1]

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