Gallic acid/hydroxypropyl-β-cyclodextrin complex: Improving solubility for application on in vitro/in vivo Candida albicans biofilms

dc.contributor.authorTeodoro, Guilherme Rodrigues [UNESP]
dc.contributor.authorGontijo, Aline Vidal Lacerda [UNESP]
dc.contributor.authorBorges, Aline Chiodi [UNESP]
dc.contributor.authorTanaka, Márcia Hiromi [UNESP]
dc.contributor.authorLima, Gabriela De Morais Gouvêa [UNESP]
dc.contributor.authorSalvador, Marcos José
dc.contributor.authorKoga-Ito, Cristiane Yumi [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2018-12-11T17:13:20Z
dc.date.available2018-12-11T17:13:20Z
dc.date.issued2017-07-01
dc.description.abstractThe aim of this study was to increase the solubility of gallic acid (GA) for the treatment of Candida albicans biofilm, which is very difficult to treat and requires high drug concentrations. Cyclodextrins (CDs) were used for this purpose. Complexes were evaluated by phase-solubility studies, prepared by spray drying and characterized by drug loading, scanning electron microscopy (SEM) and differential scanning calorimetry (DSC). The complexes were tested on C. albicans biofilm using in vitro and in vivo models. HPβCD formed soluble inclusion complexes with GA. The percentage of GA in GA/HPβCD was 10.8 ± 0.01%. The SEM and DSC analyses confirmed the formation of inclusion complexes. GA/HPβCD maintained the antimicrobial activity of the pure GA. GA/HPβCD was effective on C. albicans biofilms of 24 and 48h. The in vivo results showed an anti-inflammatory activity of GA/HPβCD with no difference in invading hypha counting among the groups. This study encourages the development of new antifungal agents.en
dc.description.affiliationOral Biopathology Graduate Program São José dos Campos Institute of Science and Technology Universidade Estadual Paulista/UNESP
dc.description.affiliationDepartament of Environmental Engineering São José dos Campos Institute of Science and Technology Universidade Estadual Paulista/UNESP
dc.description.affiliationDepartment of Plant Biology Institute of Biology Universidade Estadual de Campinas/UNICAMP
dc.description.affiliationUnespOral Biopathology Graduate Program São José dos Campos Institute of Science and Technology Universidade Estadual Paulista/UNESP
dc.description.affiliationUnespDepartament of Environmental Engineering São José dos Campos Institute of Science and Technology Universidade Estadual Paulista/UNESP
dc.identifierhttp://dx.doi.org/10.1371/journal.pone.0181199
dc.identifier.citationPLoS ONE, v. 12, n. 7, 2017.
dc.identifier.doi10.1371/journal.pone.0181199
dc.identifier.file2-s2.0-85023200130.pdf
dc.identifier.issn1932-6203
dc.identifier.lattes6543563161403421
dc.identifier.orcid0000-0002-2416-2173
dc.identifier.scopus2-s2.0-85023200130
dc.identifier.urihttp://hdl.handle.net/11449/174892
dc.language.isoeng
dc.relation.ispartofPLoS ONE
dc.relation.ispartofsjr1,164
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.titleGallic acid/hydroxypropyl-β-cyclodextrin complex: Improving solubility for application on in vitro/in vivo Candida albicans biofilmsen
dc.typeArtigo
unesp.author.lattes6543563161403421[7]
unesp.author.orcid0000-0002-2416-2173[7]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Ciência e Tecnologia, São José dos Campospt
unesp.departmentBiociências e Diagnóstico Bucal - ICTpt

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