Phenolics from Brazilian propolis

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dc.contributor.authorBoudourova-Krasteva, G.
dc.contributor.authorBankova, Vassya
dc.contributor.authorSforcin, J. M. [UNESP]
dc.contributor.authorNikolova, N.
dc.contributor.authorPopov, S.
dc.contributor.institutionBulgarian Academy of Sciences
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:18:16Z
dc.date.available2014-05-27T11:18:16Z
dc.date.issued1997-09-01
dc.description.abstractThe main phenolic constituents from Brazilian propolis, originating from Sao Paulo State, were isolated and identified: three flavonoids, a prenylated coumaric acid and two new benzopyranes, E and Z 2,2-dimethyl-6-carboxyethenyl-8-prenyl-2H-benzopyranes.en
dc.description.affiliationInstitute of Organic Chemistry Centre of Phytochemistry Bulgarian Academy of Sciences, Acad G. Bonchev str., 1113 Sofia
dc.description.affiliationDepto. Microbiologia e Imunologia Instituto de Biociencias UNESP, 18618-000 Botucatu/SP
dc.description.affiliationUnespDepto. Microbiologia e Imunologia Instituto de Biociencias UNESP, 18618-000 Botucatu/SP
dc.format.extent676-679
dc.identifierhttp://www.znaturforsch.com/ac/v52c/c52c.htm
dc.identifier.citationZeitschrift fur Naturforschung Section C - Journal of Biosciences, v. 52, n. 9-10, p. 676-679, 1997.
dc.identifier.file2-s2.0-0030730594.pdf
dc.identifier.issn0939-5075
dc.identifier.scopus2-s2.0-0030730594
dc.identifier.urihttp://hdl.handle.net/11449/65186
dc.identifier.wosWOS:A1997YE46700016
dc.language.isoeng
dc.relation.ispartofZeitschrift fur Naturforschung - Section C Journal of Biosciences
dc.relation.ispartofjcr0.882
dc.relation.ispartofsjr0,288
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBenzopyranes
dc.subjectFlavonoids
dc.subjectPhenolics
dc.subjectPropoils
dc.titlePhenolics from Brazilian propolisen
dc.typeArtigo
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.departmentMicrobiologia e Imunologia - IBBpt

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