Association between azofert® and efficient microorganism potentiates the growth and productivity of beans
dc.contributor.author | Hurtado, Alexander Calero [UNESP] | |
dc.contributor.author | Rodríguez, Elieni Quintero | |
dc.contributor.author | Díaz, Yanery Pérez | |
dc.contributor.author | Hernández, Janet Jiménez | |
dc.contributor.author | Lizazo, Iván Castro | |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
dc.contributor.institution | EmpresaAgropecuaria Agroindustrial “Melanio Hernández” | |
dc.contributor.institution | Universidad de Sancti Spíritus “José Martí Pérez” | |
dc.contributor.institution | Universidad Agraria de la Habana “Fructuoso Rodríguez” | |
dc.date.accessioned | 2022-04-28T19:29:57Z | |
dc.date.available | 2022-04-28T19:29:57Z | |
dc.date.issued | 2020-10-01 | |
dc.description.abstract | To evaluate the association between AzoFert® and efficient microorganisms (EM) in the morphological and productive response of common bean in three sowing season, three experiments were developed at the Collective farmer “Martires de Taguasco”, Sancti Spíritus, Cuba, from September 2014 to April 2015. The treatments evaluated were the absolute Control: without inoculating and without fertilizing, foliar applications of EM (100 mg.L-1), inoculation of the seeds with AzoFert® (108 cfu.g-1) and the associate between AzoFert® + EM. The indicators evaluated were: the height of the plants (cm), the number of leaves per plant, legumes per plant, grains per plant, mass of 100 grains (g) and yield (t.ha-1). The results showed that the treatments with EM, AzoFert® and the association between AzoFert® + EM achieved higher responses of the morphological and productive indicators on the intermediate sowing period (EI) in comparison to early (ET) and late season (EA). The AzoFert® + EM association treatments showed better performance compared with the individual application of EM and AzoFert® also increase the indicators evaluated and the yield was higher ~102 % in early season, ~113 % in the intermediate and 111 % in the late season in relationship to absolute control. The findings established the potentiality of the association of AzoFert® + ME as an efficient alternative to increase bean productivity and could potentially lead to sustained increase in crop yield. | en |
dc.description.affiliation | Universidade Estadual Paulista “Júlio de Mesquita Filho”, Via de Acesso Prof. Paulo Donato Castellane s/n | |
dc.description.affiliation | EmpresaAgropecuaria Agroindustrial “Melanio Hernández”, Carretera a Tuinucú | |
dc.description.affiliation | Universidad de Sancti Spíritus “José Martí Pérez”, Ave de losMártires #360 | |
dc.description.affiliation | Universidad Agraria de la Habana “Fructuoso Rodríguez”, Autopista Nacional Km 23 ½ | |
dc.description.affiliationUnesp | Universidade Estadual Paulista “Júlio de Mesquita Filho”, Via de Acesso Prof. Paulo Donato Castellane s/n | |
dc.format.extent | 387-409 | |
dc.identifier | http://dx.doi.org/10.47280/RevFacAgron(LUZ).v37.n4.04 | |
dc.identifier.citation | Revista de la Facultad de Agronomia, v. 37, n. 4, p. 387-409, 2020. | |
dc.identifier.doi | 10.47280/RevFacAgron(LUZ).v37.n4.04 | |
dc.identifier.issn | 1690-9763 | |
dc.identifier.issn | 0378-7818 | |
dc.identifier.scopus | 2-s2.0-85100532605 | |
dc.identifier.uri | http://hdl.handle.net/11449/221664 | |
dc.language.iso | spa | |
dc.relation.ispartof | Revista de la Facultad de Agronomia | |
dc.source | Scopus | |
dc.subject | Biofertilizers | |
dc.subject | Crop yields | |
dc.subject | Foliar application | |
dc.subject | Phaseolus vulgaris | |
dc.subject | Rhizobium | |
dc.subject | Seed inoculation | |
dc.title | Association between azofert® and efficient microorganism potentiates the growth and productivity of beans | en |
dc.title | Asociación entre azofert® y microorganismos eficientes como potenciadores del crecimiento y la productividad del frijol | es |
dc.title | Associação entre azofert® e microorganismos eficientes como potenciadores do crescimento e produtividade do feijão | pt |
dc.type | Artigo |