Association between azofert® and efficient microorganism potentiates the growth and productivity of beans

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dc.contributor.authorHurtado, Alexander Calero [UNESP]
dc.contributor.authorRodríguez, Elieni Quintero
dc.contributor.authorDíaz, Yanery Pérez
dc.contributor.authorHernández, Janet Jiménez
dc.contributor.authorLizazo, Iván Castro
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionEmpresaAgropecuaria Agroindustrial “Melanio Hernández”
dc.contributor.institutionUniversidad de Sancti Spíritus “José Martí Pérez”
dc.contributor.institutionUniversidad Agraria de la Habana “Fructuoso Rodríguez”
dc.date.accessioned2022-04-28T19:29:57Z
dc.date.available2022-04-28T19:29:57Z
dc.date.issued2020-10-01
dc.description.abstractTo evaluate the association between AzoFert® and efficient microorganisms (EM) in the morphological and productive response of common bean in three sowing season, three experiments were developed at the Collective farmer “Martires de Taguasco”, Sancti Spíritus, Cuba, from September 2014 to April 2015. The treatments evaluated were the absolute Control: without inoculating and without fertilizing, foliar applications of EM (100 mg.L-1), inoculation of the seeds with AzoFert® (108 cfu.g-1) and the associate between AzoFert® + EM. The indicators evaluated were: the height of the plants (cm), the number of leaves per plant, legumes per plant, grains per plant, mass of 100 grains (g) and yield (t.ha-1). The results showed that the treatments with EM, AzoFert® and the association between AzoFert® + EM achieved higher responses of the morphological and productive indicators on the intermediate sowing period (EI) in comparison to early (ET) and late season (EA). The AzoFert® + EM association treatments showed better performance compared with the individual application of EM and AzoFert® also increase the indicators evaluated and the yield was higher ~102 % in early season, ~113 % in the intermediate and 111 % in the late season in relationship to absolute control. The findings established the potentiality of the association of AzoFert® + ME as an efficient alternative to increase bean productivity and could potentially lead to sustained increase in crop yield.en
dc.description.affiliationUniversidade Estadual Paulista “Júlio de Mesquita Filho”, Via de Acesso Prof. Paulo Donato Castellane s/n
dc.description.affiliationEmpresaAgropecuaria Agroindustrial “Melanio Hernández”, Carretera a Tuinucú
dc.description.affiliationUniversidad de Sancti Spíritus “José Martí Pérez”, Ave de losMártires #360
dc.description.affiliationUniversidad Agraria de la Habana “Fructuoso Rodríguez”, Autopista Nacional Km 23 ½
dc.description.affiliationUnespUniversidade Estadual Paulista “Júlio de Mesquita Filho”, Via de Acesso Prof. Paulo Donato Castellane s/n
dc.format.extent387-409
dc.identifierhttp://dx.doi.org/10.47280/RevFacAgron(LUZ).v37.n4.04
dc.identifier.citationRevista de la Facultad de Agronomia, v. 37, n. 4, p. 387-409, 2020.
dc.identifier.doi10.47280/RevFacAgron(LUZ).v37.n4.04
dc.identifier.issn1690-9763
dc.identifier.issn0378-7818
dc.identifier.scopus2-s2.0-85100532605
dc.identifier.urihttp://hdl.handle.net/11449/221664
dc.language.isospa
dc.relation.ispartofRevista de la Facultad de Agronomia
dc.sourceScopus
dc.subjectBiofertilizers
dc.subjectCrop yields
dc.subjectFoliar application
dc.subjectPhaseolus vulgaris
dc.subjectRhizobium
dc.subjectSeed inoculation
dc.titleAssociation between azofert® and efficient microorganism potentiates the growth and productivity of beansen
dc.titleAsociación entre azofert® y microorganismos eficientes como potenciadores del crecimiento y la productividad del frijoles
dc.titleAssociação entre azofert® e microorganismos eficientes como potenciadores do crescimento e produtividade do feijãopt
dc.typeArtigo

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