Bioavailability of di-peptide DL-methionyl-DL-methionine in comparison to DL-methionine in weaned and growing pigs

dc.contributor.authorSantos, L. S. [UNESP]
dc.contributor.authorHtoo, J. K.
dc.contributor.authorFracaroli, C. [UNESP]
dc.contributor.authorSilva, W. C. [UNESP]
dc.contributor.authorGobi, J. P. [UNESP]
dc.contributor.authorVeira, A. M. [UNESP]
dc.contributor.authorBarbosa, N. A.A.
dc.contributor.authorHauschild, L. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionEvonik Nutrition & Care GmbH
dc.contributor.institutionEvonik Degussa Brasil Ltda
dc.date.accessioned2018-12-11T16:53:15Z
dc.date.available2018-12-11T16:53:15Z
dc.date.issued2018-07-01
dc.description.abstractThe relative bioavailability (RBV) of a dipeptide DL-methionyl-DL-methionine (DL-Met-Met) was compared with DL-methionine (DL-Met) in growing pigs (experiment 1; N-balance study) and in weaned pigs (experiment 2; performance study). In experiment 1, 42 barrows with an initial body weight (BW) of 21.0 ± 1.37 kg were assigned to 7 dietary treatments with 6 replicate/pigs per treatment in a nitrogen (N) balance study to evaluate the RBV of DL-Met-Met to DL-Met. A basal diet (BD) was formulated to be adequate for all amino acids with the exception of Met + Cys which was 68% of the requirement [4.7 g/kg standardized ileal digestible (SID) Met + Cys; 11.5 g/kg SID Lys] for 20–25 kg pigs. Three graded levels of DL-Met (0.3, 0.6 and 0.9 g/kg) and DL-Met-Met (0.306, 0.612 and 0.919 g/kg) were supplemented to the BD to create diets 2–7. In experiment 2, a total of 189 weaned pigs (initial BW of 10.2 ± 0.98 kg) were assigned to 7 dietary treatments with 9 replicates/pens of 3 pigs per treatment. The dietary treatments consisted of a Met-deficient BD (5.3 g/kg SID Met + Cys; 13.0 g/kg SID Lys) and the same 3 graded levels of DL-Met and DL-Met-Met as in Exp. 1. In experiment 1, supplementation with DL-Met or DL-Met-Met linearly decreased (P ≤ 0.01; linear) urinary N excretion and increased (P ≤ 0.02; linear) N retained (g/day), N retention (% of intake and % of absorbed). However, there was no effect of Met sources on all N balance parameters. Based on the slope-ratio regression the RBV for DL-Met-Met compared to DL-Met was estimated 111% [95% confidence interval (CI): 63-158%] for N retained (g/d), 109% (95% CI: 57-160%) for N retention (% of intake) and 98% (95% CI: 43–154%) for N retention (% of absorbed) on an equi-molar basis. In experiment 2, the overall average daily gain (ADG) and gain:feed ratio (G:F) increased linearly (P < 0.01) by supplementation with DL-Met or DL-Met-Met. The average daily feed intake increased by supplementation with DL-Met (P = 0.02) and DL-Met-Met (P = 0.09). For ADG, the RBV for DL-Met-Met was estimated 104% (95% CI: 66-141%) on an equi-molar basis by the slope-ratio. Based on G:F, the RBV for DL-Met-Met was estimated 117% (95% CI: 61–174%) on an equi-molar basis. The results of both experiments indicate that the bioavailability DL-Met-Met is not different and at least equally bioavailable as DL-Met as a Met source for pigs.en
dc.description.affiliationSão Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences Animal Science Department
dc.description.affiliationEvonik Nutrition & Care GmbH
dc.description.affiliationEvonik Degussa Brasil Ltda
dc.description.affiliationUnespSão Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences Animal Science Department
dc.format.extent94-101
dc.identifierhttp://dx.doi.org/10.1016/j.anifeedsci.2018.04.020
dc.identifier.citationAnimal Feed Science and Technology, v. 241, p. 94-101.
dc.identifier.doi10.1016/j.anifeedsci.2018.04.020
dc.identifier.file2-s2.0-85046783523.pdf
dc.identifier.issn0377-8401
dc.identifier.scopus2-s2.0-85046783523
dc.identifier.urihttp://hdl.handle.net/11449/170985
dc.language.isoeng
dc.relation.ispartofAnimal Feed Science and Technology
dc.relation.ispartofsjr0,937
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBioavailability
dc.subjectGrowth
dc.subjectMethionine
dc.subjectNitrogen balance
dc.subjectSwine
dc.titleBioavailability of di-peptide DL-methionyl-DL-methionine in comparison to DL-methionine in weaned and growing pigsen
dc.typeArtigo

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