Influence of the type of electrodes in the assessment of body composition by bioelectrical impedance analysis in the supine position

dc.contributor.authorDupertuis, Yves M.
dc.contributor.authorPereira, Amanda Gomes [UNESP]
dc.contributor.authorKarsegard, Véronique L.
dc.contributor.authorHemmer, Alexandra
dc.contributor.authorBiolley, Emma
dc.contributor.authorCollet, Tinh-Hai
dc.contributor.authorGenton, Laurence
dc.contributor.institutionGeneva University Hospital
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversity of Geneva
dc.date.accessioned2023-07-29T13:23:45Z
dc.date.available2023-07-29T13:23:45Z
dc.date.issued2022-11-01
dc.description.abstractBackground & aims: The main source of error in body composition assessment of bedridden patients by bioelectrical impedance analysis (BIA) is the electrode inadequacy and placement. As electrocardiogram (ECG) electrodes are often used for BIA measurements, this study aimed to compare three of them with a reference BIA electrode. Methods: BIA was performed sequentially on 24 healthy subjects in the supine position, using 3 different ECG electrodes (3M® Red Dot® 2330; Ambu® BlueSensor 2300; Ambu® BlueSensor SU-00-C) and the reference electrode (Bianostic AT®) for the BIA device (Nutriguard-M®, Data Input, Germany). Resistance (R), reactance (Xc), phase angle (PhA), appendicular skeletal muscle index (ASMI), fat-free mass index (FFMI) and fat mass percentage (FM%) obtained with the different electrodes were compared using Bland–Altman plots, repeated measures one-way ANOVA and paired t-test. Patient characteristics potentially involved in BIA measurement differences were assessed using linear regression analysis. Results: The study population consisted of 9 men and 15 women, 33% and 47% of whom were overweight, respectively. The measured R was within the physiological range for all men (428–561 Ω) and women (472–678 Ω), regardless of the type of electrodes used. Compared to the reference electrode, the 3M® Red Dot® 2330 and Ambu® BlueSensor SU-00-C electrodes gave significantly different Xc and PhA values, but only the Ambu® BlueSensor SU-00-C gave significantly different ASMI, FFMI and FM% at 50 kHz, with biases of −0.2 kg/m2, −0.3 kg/m2 and +1.4%, respectively. The higher the current frequency, the lower was the Xc and PhA measured by the Ambu® BlueSensor SU-00-C compared to the reference electrode. These measurement differences seemed mainly due to the too small gel area of the Ambu® BlueSensor SU-00-C (154 mm2) compared to the reference electrode (1311 mm2). Conclusions: The use of electrodes with small gel area affects BIA measurement in the supine position, especially when PhA is used as an indicator of the nutritional status. Therefore, it is essential to specify the type of electrodes and carry out comparative tests before changing consumables for body composition assessment, to ensure BIA measurement reliability in clinical and research settings.en
dc.description.affiliationNutrition Unit Service of Endocrinology Diabetology Nutrition and Therapeutic Education Department of Medicine Geneva University Hospital
dc.description.affiliationDepartment of Internal Medicine Botucatu Medical School UNESP - Univ Estadual Paulista, São Paulo
dc.description.affiliationDiabetes Centre Faculty of Medicine University of Geneva
dc.description.affiliationFaculty of Medicine University of Geneva
dc.description.affiliationUnespDepartment of Internal Medicine Botucatu Medical School UNESP - Univ Estadual Paulista, São Paulo
dc.description.sponsorshipHôpitaux Universitaires de Genève
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 21554-5
dc.format.extent2455-2463
dc.identifierhttp://dx.doi.org/10.1016/j.clnu.2022.09.008
dc.identifier.citationClinical Nutrition, v. 41, n. 11, p. 2455-2463, 2022.
dc.identifier.doi10.1016/j.clnu.2022.09.008
dc.identifier.issn1532-1983
dc.identifier.issn0261-5614
dc.identifier.scopus2-s2.0-85139318030
dc.identifier.urihttp://hdl.handle.net/11449/247713
dc.language.isoeng
dc.relation.ispartofClinical Nutrition
dc.sourceScopus
dc.subjectBioelectrical impedance analysis
dc.subjectBody composition
dc.subjectElectrode
dc.subjectFat mass percentage
dc.subjectFat-free mass index
dc.subjectNutritional assessment
dc.titleInfluence of the type of electrodes in the assessment of body composition by bioelectrical impedance analysis in the supine positionen
dc.typeArtigo
unesp.author.orcid0000-0003-4891-0487[1]
unesp.author.orcid0000-0002-9023-5756[2]
unesp.author.orcid0000-0002-3243-1222 0000-0002-3243-1222[6]

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