Publicação:
Selenium determination in tissue samples of Nile tilapia using ultrasound-assisted extraction

dc.contributor.authorSilva, Fabio A. [UNESP]
dc.contributor.authorPadilha, Cilene C. F. [UNESP]
dc.contributor.authorde Castro, Gustavo Rocha [UNESP]
dc.contributor.authorRoldan, Paulo dos Santos
dc.contributor.authorde Araujo Nogueira, Ana R.
dc.contributor.authorMoraes, Paula M. [UNESP]
dc.contributor.authorPadilha, Pedro M. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Alagoas (UFAL)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2014-05-20T13:29:44Z
dc.date.available2014-05-20T13:29:44Z
dc.date.issued2011-02-01
dc.description.abstractThis paper proposes a method to determine selenium in samples of fish muscle and liver tissue using ultrasound assisted extraction process, and analysed by graphite furnace atomic absorption spectrometry (GFAAS). The selenium content was extracted by 0.10 M HCl at the optimal extraction conditions which were established as follows: sample mass of 100 mg; granulometry of the sample < 60 A mu m; sonication time of five 40 s cycles; and sonication power of 136 W. The selenium determinations were performed by GFAAS, at a drying temperature of 120A degrees C/250A degrees C, pyrolysis temperature of 1300A degrees C, atomization temperature of 2300A degrees C, and cleaning temperature of 2800A degrees C. Palladium nitrate was used as a chemical modifier coinjected with the samples, and tungsten as a permanent modifier. The concentration of selenium determined in the pool of fish muscle and liver tissue were 280.4 +/- 4.2 e 592.3 +/- 6.7 mu g kg(-1), respectively. The accuracy and precision of the proposed extraction method were evaluated using certified standard Bovine Muscle - NIST 8414. The results obtained by the ultrasonic extraction method were equivalent to those obtained by the method of acid mineralization of samples in a microwave oven.en
dc.description.affiliationFMVZ UNESP, Postgrad Program Zootechny, BR-15385000 Botucatu, SP, Brazil
dc.description.affiliationIB UNESP, Dept Phys & Biophys, BR-18618970 Botucatu, SP, Brazil
dc.description.affiliationFEIS UNESP, Dept Chem & Phys, BR-15385000 Ilha Solteira, SP, Brazil
dc.description.affiliationUniversidade Federal de Alagoas (UFAL), Inst Chem & Technol, Maceio, AI, Brazil
dc.description.affiliationGAIA Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) PECUARIA SUDESTE, BR-13560970 São Carlos, SP, Brazil
dc.description.affiliationIB UNESP, Dept Chem & Biochem, BR-18618970 Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Campinas, Natl Inst Bioanalyt Sci & Technol, BR-13084971 Campinas, SP, Brazil
dc.description.affiliationUnespFMVZ UNESP, Postgrad Program Zootechny, BR-15385000 Botucatu, SP, Brazil
dc.description.affiliationUnespIB UNESP, Dept Phys & Biophys, BR-18618970 Botucatu, SP, Brazil
dc.description.affiliationUnespFEIS UNESP, Dept Chem & Phys, BR-15385000 Ilha Solteira, SP, Brazil
dc.description.affiliationUnespIB UNESP, Dept Chem & Biochem, BR-18618970 Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 07/59778-0
dc.description.sponsorshipIdCNPq: 474371/2007-7
dc.description.sponsorshipIdCNPq: 300302/2008-8
dc.format.extent119-125
dc.identifierhttp://dx.doi.org/10.2478/s11532-010-0121-0
dc.identifier.citationCentral European Journal of Chemistry. Warsaw: Versita, v. 9, n. 1, p. 119-125, 2011.
dc.identifier.doi10.2478/s11532-010-0121-0
dc.identifier.issn1895-1066
dc.identifier.lattes6981448637456391
dc.identifier.orcid0000-0003-4179-0574
dc.identifier.urihttp://hdl.handle.net/11449/10051
dc.identifier.wosWOS:000285361100015
dc.language.isoeng
dc.publisherVersita
dc.relation.ispartofCentral European Journal of Chemistry
dc.relation.ispartofsjr0,295
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectSelenium extractionen
dc.subjectGraphite furnace atomic absorption spectrometryen
dc.subjectEssentiality of Seleniumen
dc.subjectFish nutritionen
dc.subjectNile tilapiaen
dc.titleSelenium determination in tissue samples of Nile tilapia using ultrasound-assisted extractionen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderVersita
dspace.entity.typePublication
unesp.author.lattes6981448637456391[7]
unesp.author.orcid0000-0003-4179-0574[7]
unesp.author.orcid0000-0003-3648-2956[5]
unesp.author.orcid0000-0001-7479-6716[6]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Engenharia, Ilha Solteirapt
unesp.departmentFísica e Química - FEISpt
unesp.departmentFísica e Biofísica - IBBpt
unesp.departmentQuímica e Bioquímica - IBBpt

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