Publicação:
Genome-wide association study for resistance to Pseudomonas syringae pv. garcae in Coffea arabica

dc.contributor.authorAriyoshi, Caroline
dc.contributor.authorSant’ana, Gustavo César
dc.contributor.authorFelicio, Mariane Silva [UNESP]
dc.contributor.authorSera, Gustavo Hiroshi
dc.contributor.authorNogueira, Livia Maria
dc.contributor.authorRodrigues, Lucas Mateus Rivero
dc.contributor.authorFerreira, Rafaelle Vecchia
dc.contributor.authorda Silva, Bruna Silvestre Rodrigues
dc.contributor.authorResende, Mário Lúcio Vilela de
dc.contributor.authorDestéfano, Suzete Aparecida Lanza
dc.contributor.authorDomingues, Douglas Silva
dc.contributor.authorPereira, Luiz Filipe Protasio
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)
dc.contributor.institutionInstituto de Desenvolvimento Rural do Paraná (IDR-Paraná)
dc.contributor.institutionTropical Melhoramento & Genética (TMG)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionInstituto Agronômico (IAC)
dc.contributor.institutionUniversidade Federal de Lavras (UFLA)
dc.contributor.institutionInstituto Biológico (IB)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2023-07-29T12:35:05Z
dc.date.available2023-07-29T12:35:05Z
dc.date.issued2022-10-18
dc.description.abstractBacteria halo blight (BHB), a coffee plant disease caused by Pseudomonas syringae pv. garcae, has been gaining importance in producing mountain regions and mild temperatures areas as well as in coffee nurseries. Most Coffea arabica cultivars are susceptible to this disease. In contrast, a great source of genetic diversity and resistance to BHB are found in C. arabica Ethiopian accessions. Aiming to identify quantitative trait nucleotides (QTNs) associated with resistance to BHB and the influence of these genomic regions during the domestication of C. arabica, we conducted an analysis of population structure and a Genome-Wide Association Study (GWAS). For this, we used genotyping by sequencing (GBS) and phenotyping for resistance to BHB of a panel with 120 C. arabica Ethiopian accessions from a historical FAO collection, 11 C. arabica cultivars, and the BA-10 genotype. Population structure analysis based on single-nucleotide polymorphisms (SNPs) markers showed that the 132 accessions are divided into 3 clusters: most wild Ethiopian accessions, domesticated Ethiopian accessions, and cultivars. GWAS, using the single-locus model MLM and the multi-locus models mrMLM, FASTmrMLM, FASTmrEMMA, and ISIS EM-BLASSO, identified 11 QTNs associated with resistance to BHB. Among these QTNs, the four with the highest values of association for resistance to BHB are linked to g000 (Chr_0_434_435) and g010741 genes, which are predicted to encode a serine/threonine-kinase protein and a nucleotide binding site leucine-rich repeat (NBS-LRR), respectively. These genes displayed a similar transcriptional downregulation profile in a C. arabica susceptible cultivar and in a C. arabica cultivar with quantitative resistance, when infected with P. syringae pv. garcae. However, peaks of upregulation were observed in a C. arabica cultivar with qualitative resistance, for both genes. Our results provide SNPs that have potential for application in Marker Assisted Selection (MAS) and expand our understanding about the complex genetic control of the resistance to BHB in C. arabica. In addition, the findings contribute to increasing understanding of the C. arabica domestication history.en
dc.description.affiliationUniversidade Estadual de Londrina (UEL) Centro de Ciâncias Biológicas
dc.description.affiliationÁrea de Melhoramento Genético e Propagação Vegetal Instituto de Desenvolvimento Rural do Paraná (IDR-Paraná)
dc.description.affiliationTropical Melhoramento & Genética (TMG)
dc.description.affiliationUniversidade Estadual Paulista “Júlio de Mesquita Filho“ (UNESP) Instituto de Biociências, Campus de Botucatu
dc.description.affiliationCentro de Café Alcides Carvalho Instituto Agronômico (IAC)
dc.description.affiliationDepartamento de Fitopatologia Universidade Federal de Lavras (UFLA)
dc.description.affiliationInstituto Biológico (IB)
dc.description.affiliationDepartamento de Genética Escola Superior de Agricultura Luiz de Queiroz Universidade de São Paulo (USP)
dc.description.affiliationEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA-Café)
dc.description.affiliationUnespUniversidade Estadual Paulista “Júlio de Mesquita Filho“ (UNESP) Instituto de Biociências, Campus de Botucatu
dc.identifierhttp://dx.doi.org/10.3389/fpls.2022.989847
dc.identifier.citationFrontiers in Plant Science, v. 13.
dc.identifier.doi10.3389/fpls.2022.989847
dc.identifier.issn1664-462X
dc.identifier.scopus2-s2.0-85141199154
dc.identifier.urihttp://hdl.handle.net/11449/246228
dc.language.isoeng
dc.relation.ispartofFrontiers in Plant Science
dc.sourceScopus
dc.subjectbacterial halo blight
dc.subjectcoffee domestication
dc.subjectmulti-locus genome-wide association
dc.subjectplant disease
dc.subjectsingle-locus genome-wide association
dc.titleGenome-wide association study for resistance to Pseudomonas syringae pv. garcae in Coffea arabicaen
dc.typeArtigo
dspace.entity.typePublication

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