NEW AMYLOLYTIC YEAST STRAINS FOR STARCH AND DEXTRIN FERMENTATION

Página do item simplificado
dc.contributor.authorLaluce, C.
dc.contributor.authorBertolini, M. C.
dc.contributor.authorERNANDES, JR
dc.contributor.authorMartini, A. V.
dc.contributor.authorMartini, A.
dc.contributor.institutionUNIV PERUGIA
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:27:40Z
dc.date.available2014-05-20T15:27:40Z
dc.date.issued1988-10-01
dc.description.affiliationUNIV PERUGIA,DEPARTIMENTO BIOL VEGETALE,I-06100 PERUGIA,ITALY
dc.format.extent2447-2451
dc.identifierhttp://aem.asm.org/content/54/10/2447
dc.identifier.citationApplied and Environmental Microbiology. Washington: Amer Soc Microbiology, v. 54, n. 10, p. 2447-2451, 1988.
dc.identifier.fileWOSA1988Q418300020.pdf
dc.identifier.issn0099-2240
dc.identifier.urihttp://hdl.handle.net/11449/37608
dc.identifier.wosWOS:A1988Q418300020
dc.language.isoeng
dc.publisherAmer Soc Microbiology
dc.relation.ispartofApplied and Environmental Microbiology
dc.relation.ispartofjcr3.633
dc.relation.ispartofsjr1,684
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleNEW AMYLOLYTIC YEAST STRAINS FOR STARCH AND DEXTRIN FERMENTATIONen
dc.typeArtigo
dcterms.licensehttp://journals.asm.org/site/misc/ASM_Author_Statement.xhtml
dcterms.rightsHolderAmer Soc Microbiology
unesp.author.lattes6423374942748412[1]
unesp.author.orcid0000-0002-2462-7997[1]

Arquivos

Pacote Original

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
WOSA1988Q418300020.pdf
Tamanho:
869.83 KB
Formato:
Adobe Portable Document Format
Baixar

Licença do Pacote

Agora exibindo 1 - 1 de 1
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:

Coleções

Artigos