Dietary variety is a protective factor for elevated systolic blood pressure
dc.contributor.author | de Oliveira, Erick Prado [UNESP] | |
dc.contributor.author | de Camargo, Karina Fernandes [UNESP] | |
dc.contributor.author | Castanho, Gabriela Kaiser Fullin [UNESP] | |
dc.contributor.author | Nicola, Marina [UNESP] | |
dc.contributor.author | Portero-McLellan, Kátia Cristina [UNESP] | |
dc.contributor.author | Burini, Roberto Carlos [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
dc.date.accessioned | 2022-04-29T04:22:49Z | |
dc.date.available | 2022-04-29T04:22:49Z | |
dc.date.issued | 2012-04-01 | |
dc.description.abstract | Background: Diet directly influences systemic arterial hypertension (SAH), which is one of the main risk factors for cardiovascular disease. Objective: To associate hypertension with dietary factors in adults clinically selected for a change-of-lifestyle program. Methods: Cross-sectional study comprising 335 individuals, aged between 44 and 65 years, clinically selected for a change-of-lifestyle program. We evaluated anthropometric data (BMI, %body fat and waist circumference), biochemical components (plasma glucose, triglycerides, total cholesterol, HDL-C and LDL-c) and diet, through the 24- hour recall method. The quality of the diet was assessed by the Healthy Eating Index. Blood pressure was measured according to the V Brazilian Guidelines on Hypertension and classified according to NCEP-ATPIII. Logistic regression was performed to determine the likelihood of changes in SBP and DBP according to dietary intake. The level of significance was set at p <0.05. Results: There was a positive correlation between diastolic blood pressure and sugar and cholesterol intake, and a negative one with intake of fiber, portions of oil and fats and diet quality. Dietary variety with ≥ 8 food items showed a protective effect for alterations in systolic blood pressure, OR = 0.361 (0.148 to 0.878). Conclusion: A greater dietary variety had a protective effect on the systolic blood pressure. | en |
dc.description.affiliation | Departamento de Saúde Pública Centro de Metabolismo em Exercício e Nutrição (CeMENutri) Faculdade de Medicina de Botucatu (UNESP) | |
dc.description.affiliation | Departamento de Patologia Faculdade de Medicina de Botucatu (UNESP) CeMENutri, Depto de Saúde Pública (FMBUNESP), Distrito de Rubião Jr, s/no, 18618-970 - Botucatu, SP | |
dc.description.affiliationUnesp | Departamento de Saúde Pública Centro de Metabolismo em Exercício e Nutrição (CeMENutri) Faculdade de Medicina de Botucatu (UNESP) | |
dc.description.affiliationUnesp | Departamento de Patologia Faculdade de Medicina de Botucatu (UNESP) CeMENutri, Depto de Saúde Pública (FMBUNESP), Distrito de Rubião Jr, s/no, 18618-970 - Botucatu, SP | |
dc.format.extent | 338-343 | |
dc.identifier | http://dx.doi.org/10.1590/S0066-782X2012005000024 | |
dc.identifier.citation | Arquivos Brasileiros de Cardiologia, v. 98, n. 4, p. 338-343, 2012. | |
dc.identifier.doi | 10.1590/S0066-782X2012005000024 | |
dc.identifier.issn | 0066-782X | |
dc.identifier.issn | 1678-4170 | |
dc.identifier.scopus | 2-s2.0-84863902661 | |
dc.identifier.uri | http://hdl.handle.net/11449/226903 | |
dc.language.iso | eng | |
dc.relation.ispartof | Arquivos Brasileiros de Cardiologia | |
dc.source | Scopus | |
dc.subject | Blood pressure | |
dc.subject | Diet | |
dc.subject | Food quality | |
dc.subject | Hypertension | |
dc.subject | Sodium-restricted | |
dc.title | Dietary variety is a protective factor for elevated systolic blood pressure | en |
dc.type | Artigo | |
unesp.campus | Universidade Estadual Paulista (Unesp), Faculdade de Medicina, Botucatu | pt |
unesp.department | Clínica Médica - FMB | pt |
unesp.department | Patologia - FMB | pt |