Inhibition of salty taste and sodium appetite by estrogens in spontaneously hypertensive rats

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dc.contributor.authorPereira, Emilson Donizete [UNESP]
dc.contributor.authorZenatti, Aline Aparecida [UNESP]
dc.contributor.authorMenani, José Vanderlei [UNESP]
dc.contributor.authorDe Luca, Laurival Antonio [UNESP]
dc.contributor.authorAndrade, Carina A. F. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T16:15:45Z
dc.date.available2023-07-29T16:15:45Z
dc.date.issued2023-01-01
dc.description.abstractEstrogen has a well-known effect of reducing salt intake in rats. This mini review focuses on recent findings regarding the interaction of estradiol with brain angiotensin II to control increased sodium palatability that occurs as a result of sodium appetite in spontaneously hypertensive rats.en
dc.description.affiliationDepartment of Physiology and Pathology Dentistry School São Paulo State University—UNESP
dc.description.affiliationUnespDepartment of Physiology and Pathology Dentistry School São Paulo State University—UNESP
dc.identifierhttp://dx.doi.org/10.3389/fphys.2023.1163568
dc.identifier.citationFrontiers in Physiology, v. 14.
dc.identifier.doi10.3389/fphys.2023.1163568
dc.identifier.issn1664-042X
dc.identifier.scopus2-s2.0-85161046827
dc.identifier.urihttp://hdl.handle.net/11449/250028
dc.language.isoeng
dc.relation.ispartofFrontiers in Physiology
dc.sourceScopus
dc.subjectangiotensin II
dc.subjectestradiol
dc.subjecthypertension
dc.subjectpalatability
dc.subjectsodium
dc.titleInhibition of salty taste and sodium appetite by estrogens in spontaneously hypertensive ratsen
dc.typeArtigo

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