Influence of Vinasse Application in the Structure and Composition of the Bacterial Community of the Soil under Sugarcane Cultivation

dc.contributor.authorOmori, Wellington Pine [UNESP]
dc.contributor.authorCamargo, André Ferreira De [UNESP]
dc.contributor.authorGoulart, Karla Cristina Stropa [UNESP]
dc.contributor.authorLemos, Eliana Gertrudes De Macedo [UNESP]
dc.contributor.authorSouza, Jackson Antônio Marcondes De [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-05-02T20:09:28Z
dc.date.available2022-05-02T20:09:28Z
dc.date.issued2016-01-01
dc.description.abstractAlthough the use of vinasse as a waste helps replenish soil nutrients and improves the quality of the sugarcane crop, it is known that vinasse residues alter the diversity of bacteria naturally present in the soil. The actual impacts of vinasse application on the selection of bacterial taxa are not understood because no studies have addressed this phenomenon directly. Analysis of 16S rRNA gene clone sequences from four soil types showed that the soil planted with sugarcane and fertilized with vinasse has a high diversity of bacteria compared to other biomes, where Acidobacteria were the second most abundant phylum. Although the composition and structure of bacterial communities differ significantly in the four environments (Libshuff's test), forest soils and soil planted with sugarcane without vinasse fertilizer were similar to each other because they share at least 28 OTUs related to Rhizobiales, which are important agents involved in nitrogen fixation. OTUs belonging to Actinomycetales were detected more often in the soil that had vinasse applied, indicating that these groups are more favored by this type of land management.en
dc.description.affiliationDepartment of Biology Applied to Agriculture and Livestock School of Agricultural and Veterinarian Sciences São Paulo State University (Univ Estadual Paulista), Paulo Donato Castellane Km 05 Road
dc.description.affiliationDepartment of Technology School of Agricultural and Veterinarian Sciences São Paulo State University (Univ Estadual Paulista), Paulo Donato Castellane Km 05 Road
dc.description.affiliationUnespDepartment of Biology Applied to Agriculture and Livestock School of Agricultural and Veterinarian Sciences São Paulo State University (Univ Estadual Paulista), Paulo Donato Castellane Km 05 Road
dc.description.affiliationUnespDepartment of Technology School of Agricultural and Veterinarian Sciences São Paulo State University (Univ Estadual Paulista), Paulo Donato Castellane Km 05 Road
dc.identifierhttp://dx.doi.org/10.1155/2016/2349514
dc.identifier.citationInternational Journal of Microbiology, v. 2016.
dc.identifier.doi10.1155/2016/2349514
dc.identifier.issn1687-9198
dc.identifier.issn1687-918X
dc.identifier.scopus2-s2.0-84982091347
dc.identifier.urihttp://hdl.handle.net/11449/234501
dc.language.isoeng
dc.relation.ispartofInternational Journal of Microbiology
dc.sourceScopus
dc.titleInfluence of Vinasse Application in the Structure and Composition of the Bacterial Community of the Soil under Sugarcane Cultivationen
dc.typeArtigo
unesp.author.orcid0000-0001-8061-7761[1]
unesp.author.orcid0000-0002-8140-9224[5]

Arquivos