Assessment of mite fauna in different coffee cropping systems in Brazil

dc.contributor.authorPeixoto, Marília Lara
dc.contributor.authorFernandes, Leda Gonçalves
dc.contributor.authorCarvalho, Matheus Araújo Cardoso
dc.contributor.authorOliveira, Milena Leite de [UNESP]
dc.contributor.authorPutti, Fernando Ferrari [UNESP]
dc.contributor.authorReis, André Rodrigues dos [UNESP]
dc.contributor.institutionAlfenas University
dc.contributor.institutionand Technology in Minas Gerais Southern
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:46:14Z
dc.date.available2018-12-11T16:46:14Z
dc.date.issued2017-03-04
dc.description.abstractAgro-ecological diversification may increase natural biodiversity and decrease environmental impacts caused by the intensification of management practices, especially with respect to pest control. This study aimed to evaluate mite populations from surveys in commercial coffee (Coffea arabica) orchards managed in different ways. Four different cropping systems were compared: a conventional system (CS), non-pesticide system (NPS), organic system (OS) and organic agroforestry system (OAS). Mite samples were taken from 24 coffee plantations (n = 6 for each management strategy). Six leaves per plant were collected from five sampling sites totalling 30 leaves from each plantation. Mites were removed from individual leaves, counted and identified to family level. Amongst the predatory mites, two families were detected; the Phytoseiidae was the most abundant family while the Stigmaeidae, generalist predatory mites, were only found in two management systems (NPS and AOS). Of the two families of phytophagous mites, the family Tenuipalpidae was the most abundant, but rarely found in AOS. The other phytophagous family, Tetranychidae, was less abundant in coffee crops than Tenuipalpidae, but the most abundant phytophagous family in CS. Understanding the relationship between mite populations and management practices can aid in choice of spraying strategies for different coffee management systems.en
dc.description.affiliationUNIFENAS–Faculty of Agronomic Alfenas University
dc.description.affiliationIFSMG–Federal Institute of Education Science and Technology in Minas Gerais Southern
dc.description.affiliationUNESP–São Paulo State University
dc.description.affiliationUnespUNESP–São Paulo State University
dc.format.extent424-432
dc.identifierhttp://dx.doi.org/10.1080/09583157.2017.1296931
dc.identifier.citationBiocontrol Science and Technology, v. 27, n. 3, p. 424-432, 2017.
dc.identifier.doi10.1080/09583157.2017.1296931
dc.identifier.file2-s2.0-85014568417.pdf
dc.identifier.issn1360-0478
dc.identifier.issn0958-3157
dc.identifier.scopus2-s2.0-85014568417
dc.identifier.urihttp://hdl.handle.net/11449/169518
dc.language.isoeng
dc.relation.ispartofBiocontrol Science and Technology
dc.relation.ispartofsjr0,441
dc.relation.ispartofsjr0,441
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectbiodiversity
dc.subjectPhytophagous
dc.subjectpredatory mites
dc.subjectsustainability
dc.titleAssessment of mite fauna in different coffee cropping systems in Brazilen
dc.typeArtigo
unesp.author.lattes3951143759106367[6]
unesp.author.orcid0000-0002-6527-2520[6]

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