Publicação:
Use of infrared thermography to evaluate the residual feed intake in water buffaloes.

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dc.contributor.authorSilva, D. C. M. [UNESP]
dc.contributor.authorFrancisco, C. L. [UNESP]
dc.contributor.authorCastilhos, A. M. [UNESP]
dc.contributor.authorSilva, F. M. [UNESP]
dc.contributor.authorCorrea, H. L. [UNESP]
dc.contributor.authorAranha, A. S. [UNESP]
dc.contributor.authorLonguini, A. A. [UNESP]
dc.contributor.authorLuz, P. A. C. [UNESP]
dc.contributor.authorMeirelles, P. R. L. [UNESP]
dc.contributor.authorJorge, A. M. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T15:45:09Z
dc.date.available2018-11-26T15:45:09Z
dc.date.issued2017-08-01
dc.description.affiliationUniv Estadual Paulista, FMVZ, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, FMVZ, Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2014/05473-7
dc.format.extent72-72
dc.identifierhttp://dx.doi.org/10.2527/asasann.2017.148
dc.identifier.citationJournal Of Animal Science. Champaign: Amer Soc Animal Science, v. 95, p. 72-72, 2017.
dc.identifier.doi10.2527/asasann.2017.148
dc.identifier.issn0021-8812
dc.identifier.lattes8192619858868470
dc.identifier.orcid0000-0001-9168-5081
dc.identifier.urihttp://hdl.handle.net/11449/159764
dc.identifier.wosWOS:000410927300149
dc.language.isoeng
dc.publisherAmer Soc Animal Science
dc.relation.ispartofJournal Of Animal Science
dc.relation.ispartofsjr0,848
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectinfrared thermography
dc.subjectresidual feed intake
dc.subjectwater buffaloes
dc.titleUse of infrared thermography to evaluate the residual feed intake in water buffaloes.en
dc.typeResumo
dcterms.rightsHolderAmer Soc Animal Science
dspace.entity.typePublication
unesp.author.lattes8192619858868470[9]
unesp.author.lattes8878595413452908[10]
unesp.author.orcid0000-0001-9168-5081[9]
unesp.author.orcid0000-0002-9079-198X[10]

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