Publicação:
Estimated length of soybean phenological stages

dc.contributor.authorRockenbach, Ana Paula
dc.contributor.authorCaron, Braulio Otomar
dc.contributor.authorSouza, Velci Queiroz de
dc.contributor.authorElli, Elvis Felipe
dc.contributor.authorOliveira, Douglas Machado de
dc.contributor.authorMonteiro, Gean Charles [UNESP]
dc.contributor.institutionUniv Passo Fundo
dc.contributor.institutionUniversidade Federal de Sergipe (UFS)
dc.contributor.institutionUniv Fed Pampa
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T15:38:31Z
dc.date.available2018-11-26T15:38:31Z
dc.date.issued2016-01-01
dc.description.abstractThe use of modeling is a trend for agronomic science that aims to detect factors that could limit the growing practices and influence the potential yield of some crops. The objective of this study was to calculate the accumulated thermal time and estimate the phenological stages length of three soybean cultivars in two crop years, using agronomic models associated to meteorological variables. Two experiments were conducted in a field at the Agroclimatology Laboratory (LAGRO) of the Federal University of Santa Maria/UFSM, campus of Frederico Westphalen/RS, Brazil during the 2012/2013 and 2013/2014 crop years. A randomized block in a factorial scheme 6x3 with six spatial arrangements (45, crossed, 20, 20x40, 20x60 and 20x80 cm) and three cultivars with different cycles and growth habits (BMX Ativa RR/determinate, BMX Turbo RR/indeterminate and BMX Potncia RR/indeterminate) with three replications were used for the experimental design. Sowing was held on 11/28/2012 and 12/02/2013. The assessed phenological stages were sowing-emergence; emergence-final vegetative; final vegetative-full bloom; full bloom-physiological maturity. The duration of each stage was related to meteorological parameters: maximum temperature, minimum temperature, average temperature, rainfall, solar radiation, and thermal time. Air temperature influences soybean growth and development. The accumulated thermal time varies between years and among cultivars, and it is the main contributor to the estimated duration of the phenological stages.en
dc.description.affiliationUniv Passo Fundo, Programa Posgrad Agron, Passo Fundo, RS, Brazil
dc.description.affiliationUniv Fed Santa Maria, Frederico Westphalen, RS, Brazil
dc.description.affiliationUniv Fed Pampa, UNIPAMPA, Bage, RS, Brazil
dc.description.affiliationUniv Estadual Paulista, UNESP, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Botucatu, SP, Brazil
dc.format.extent1871-1882
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2016v37n4p1871
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Univ Estadual Londrina, v. 37, n. 4, p. 1871-1882, 2016.
dc.identifier.doi10.5433/1679-0359.2016v37n4p1871
dc.identifier.issn1676-546X
dc.identifier.urihttp://hdl.handle.net/11449/159355
dc.identifier.wosWOS:000393319900015
dc.language.isoeng
dc.publisherUniv Estadual Londrina
dc.relation.ispartofSemina-ciencias Agrarias
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectWeather elements
dc.subjectGlycine max L
dc.subjectMerrill
dc.subjectAgronomic models
dc.subjectThermal time
dc.subjectTemperature
dc.titleEstimated length of soybean phenological stagesen
dc.typeArtigo
dcterms.rightsHolderUniv Estadual Londrina
dspace.entity.typePublication

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