Ripening of bananas using Bowdichia virgilioides Kunth leaves

Página do item simplificado
dc.contributor.authorNascimento, Rivaildo da Costa
dc.contributor.authorFreire, Oliveiros de Oliveira
dc.contributor.authorRibeiro, Lylian Souto
dc.contributor.authorAraujo, Mikael Bolke
dc.contributor.authorFinger, Fernando Luiz
dc.contributor.authorSoares, Marcus Alvarenga
dc.contributor.authorWilcken, Carlos Frederico [UNESP]
dc.contributor.authorZanuncio, Jose Cola
dc.contributor.authorRibeiro, Wellington Souto
dc.contributor.institutionUniv Estadual Paraiba
dc.contributor.institutionUniv Fed Paraiba
dc.contributor.institutionUniv Fed Pelotas
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.contributor.institutionUniv Fed Vale Jequitinhonha & Mucuri
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Fed Campina Grande
dc.date.accessioned2019-10-04T12:36:00Z
dc.date.available2019-10-04T12:36:00Z
dc.date.issued2019-03-05
dc.description.abstractBananas are usually ripened with calcium carbide (CaC2), a dangerous substance that can cause food poisoning. The objective was to test the empirical ripening banana method using Bowdichia virgilioides leaves compared to carbide. Ripening tests were carried out using 'Pacovan' banana fruits with B. virgilioides leaves and carbide following the empirical method used by Borborema farmers, Paraiba, Brazil. Bowdichia virgilioides leaves induced increased respiration and ascorbic acid production and reduced acidity, chlorophyll and pH in banana fruits like CaC2. Leaves of B. virgilioides induce ripening of `Pacovan' banana with safer and same results than with CaC2.en
dc.description.affiliationUniv Estadual Paraiba, Dept Agroecol & Agr, Sitio Imbauba S-No,Campus 2, BR-58117000 Lagoa Seca, Paraiba, Brazil
dc.description.affiliationUniv Fed Paraiba, Dept Fitotecnia Ciencias Ambientais, Campus 2, BR-58397000 Areia, Paraiba, Brazil
dc.description.affiliationUniv Fed Pelotas, Fac Agron Eliseu Maciel, Dept Fitossanidade, BR-96010610 Capao Do Leao, RS, Brazil
dc.description.affiliationUniv Fed Vicosa, Dept Fitotecnia, BR-36570900 Vicosa, MG, Brazil
dc.description.affiliationUniv Fed Vale Jequitinhonha & Mucuri, Dept Agron, BR-39803371 Diamantina, MG, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Protecao Vegetal, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationUniv Fed Vicosa, Dept Entomol BIOAGRO, BR-36570000 Vicosa, MG, Brazil
dc.description.affiliationUniv Fed Campina Grande, Programa Posgrad Hort Trop, 8 Rua Jairo Vieira Feitosa, BR-58840000 Pombal, Paraiba, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Protecao Vegetal, BR-18610307 Botucatu, SP, Brazil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
dc.description.sponsorshipPrograma Cooperativo sobre Protecao Florestal/PROTEF do Instituto de Pesquisas e Estudos Florestais/IPEF
dc.format.extent6
dc.identifierhttp://dx.doi.org/10.1038/s41598-019-40053-3
dc.identifier.citationScientific Reports. London: Nature Publishing Group, v. 9, 6 p., 2019.
dc.identifier.doi10.1038/s41598-019-40053-3
dc.identifier.issn2045-2322
dc.identifier.urihttp://hdl.handle.net/11449/185497
dc.identifier.wosWOS:000460381600121
dc.language.isoeng
dc.publisherNature Publishing Group
dc.relation.ispartofScientific Reports
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.titleRipening of bananas using Bowdichia virgilioides Kunth leavesen
dc.typeArtigo
dcterms.rightsHolderNature Publishing Group
unesp.author.lattes7353607022049208[7]
unesp.author.orcid0000-0001-9875-4158[7]
unesp.departmentProteção Vegetal - FCApt

Arquivos

Coleções

Botucatu - FCA - Faculdade de Ciências Agronômicas