Aspectos da cultura da laranja em Bebedouro.

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dc.contributor.authorBray, S. C.
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T08:42:02Z
dc.date.available2022-04-29T08:42:02Z
dc.date.issued1980-01-01
dc.description.abstractCultivation began in the 1930's but in the 1940's with the market drop, due to the Second World War, the paulista citrus production declined, aggravated by 'tristeza' disease. After 1945 the export market increased and in the 1950's production increased in Bebedouro on many estates due to the emergence of packing-houses. In the 1960's citrus industries (concentrated juice) for export began. Limeira and Bebedouro are the principal producing and exporting centres of citrus products in Brazil. -after English summaryen
dc.description.affiliationDepartamento de Geografia e Planejamento do Instrluto de Geocienaas e Cievicias Exatas da UNESP - Campus de Rio Claro.
dc.format.extent5-24
dc.identifier.citationBoletim Paulista de Geografia, v. 57, p. 5-24.
dc.identifier.issn0006-6079
dc.identifier.scopus2-s2.0-0019117636
dc.identifier.urihttp://hdl.handle.net/11449/230796
dc.language.isopor
dc.relation.ispartofBoletim Paulista de Geografia
dc.sourceScopus
dc.subjectagriculture
dc.subjectBebedouro
dc.subjectcitrus production
dc.subjectLimeira
dc.subjectSouth America
dc.titleAspectos da cultura da laranja em Bebedouro.pt
dc.title.alternativeAspects of orange cultivation in Bebedouro, Sao Paulo, Brazilen
dc.typeArtigo

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