The split application of potassium influence the production, nutrients extraction, and quality of sweet potatoes

dc.contributor.authorCorrea, Carla Veronica [UNESP]
dc.contributor.authorSousa Gouveia, Aline Mendes de [UNESP]
dc.contributor.authorLima Lanna, Natalia de Brito [UNESP]
dc.contributor.authorBarbosa Tavares, Ana Emilia [UNESP]
dc.contributor.authorMendonca, Veridiana Zocoler [UNESP]
dc.contributor.authorCampos, Felipe Girotto [UNESP]
dc.contributor.authorSilva, Janaina Oliveira [UNESP]
dc.contributor.authorInacio Cardoso, Antonio Ismael [UNESP]
dc.contributor.authorEvangelista, Regina Marta [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-04T12:32:47Z
dc.date.available2019-10-04T12:32:47Z
dc.date.issued2018-10-02
dc.description.abstractThe current study aimed to evaluate the effect of split application of potassium (K) fertilizer on the production and quality of sweet potatoes. Ten treatments were evaluated in factorial design (3 x 3 + 1): three doses of potassium (60, 90, and 120 kg K2O ha(-1)); three application types (100% applied at planting; 50% applied at planting and 50% was given as topdressing; 25% applied at planting and 75% was given as topdressing) and one control (without the application of K2O either at planting or topdressing). The experiment used a randomized complete block design and four repetitions. The following parameters were studied: root number; root fresh matter per plant; total dry matter; yield; total macronutrient extraction; sugar content of starch; and commercial starch. The production characteristics of the roots presented a significant interaction between the factors doses of potassium and application types (parcelaments). Finally, better results were obtained when potassium was applied 50% at planting and 50% as topdressing.en
dc.description.affiliationSao Paulo State Univ, Dept Hort, BR-01049010 Botucatu, SP, Brazil
dc.description.affiliationSao Paulo State Univ, Dept Energy Agr, Botucatu, SP, Brazil
dc.description.affiliationSao Paulo State Univ, Inst Biosci, Dept Bot, Botucatu, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Hort, BR-01049010 Botucatu, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Energy Agr, Botucatu, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Inst Biosci, Dept Bot, Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent2048-2056
dc.identifierhttp://dx.doi.org/10.1080/01904167.2018.1485162
dc.identifier.citationJournal Of Plant Nutrition. Philadelphia: Taylor & Francis Inc, v. 41, n. 16, p. 2048-2056, 2018.
dc.identifier.doi10.1080/01904167.2018.1485162
dc.identifier.issn0190-4167
dc.identifier.urihttp://hdl.handle.net/11449/185124
dc.identifier.wosWOS:000451602900004
dc.language.isoeng
dc.publisherTaylor & Francis Inc
dc.relation.ispartofJournal Of Plant Nutrition
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectIpomoea batatas L.
dc.subjectmacronutrients
dc.subjectnutrition
dc.subjectpost-harvest
dc.subjectyield
dc.titleThe split application of potassium influence the production, nutrients extraction, and quality of sweet potatoesen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderTaylor & Francis Inc
unesp.author.lattes7941927299314984[8]
unesp.author.orcid0000-0003-3251-9491[8]
unesp.departmentHorticultura - FCApt

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