BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS

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Data

2017-06-01

Autores

Santos, Kassia M.
Watanabe, Pedro H.
Freitas, Ednardo R.
Nepomuceno, Rafael C.
Oliveira, Paula J.d.
Lima, VirgÍnia M.
Rodrigues, BÁrbara B.v.
Nascimento, Germano A.j. Do
Carvalho, Luiz E. De

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Editor

Academia Brasileira de Ciências

Resumo

ABSTRACT Two trials were aimed to evaluate beef tallow in diets with and without emulsifier on performance of pigs at growing-finishing phases. In the first trial, 15 barrows (22.03±0.62 kg) were distributed among three treatments: reference diet; test diet 1 (5% beef tallow) and test diet 2 (10% beef tallow). Beef tallow presented average value of 7130.97 kcal ME/kg. For the performance trail, 30 barrows (24.85±1.18 kg) were distributed among five treatments: T1 - diet with soybean oil and 3230 kcal ME /kg; T2 - diet with beef tallow and 3230 kcal ME/kg; T3 - diet with beef tallow and 3080 kcal ME/kg; T4 - diet with beef tallow, 3080 kcal/kg and 0.1% emulsifier; T5 - diet with beef tallow, 2930 kcal ME/kg and 0.1% emulsifier. Feed conversion was worse in animals fed diet with 3080 kcal ME/kg containing beef tallow and with 2930 kcal ME/kg with beef tallow and emulsifier. For economic availability, animals fed diet with beef tallow and 3230 kcal ME/kg and those fed diet with 3080 kcal ME/kg containing beef tallow and emulsifier, did not differ from animals fed diet with soybean oil, which enables the reduction up to 150 kcal ME/kg be compensated by emulsifier addition.

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Palavras-chave

animal fat, lipids, soy lecithin, triglycerides

Como citar

Anais da Academia Brasileira de Ciências. Academia Brasileira de Ciências, v. 89, n. 2, p. 1221-1230, 2017.

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