BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS
dc.contributor.author | Santos, Kassia M. | |
dc.contributor.author | Watanabe, Pedro H. | |
dc.contributor.author | Freitas, Ednardo R. | |
dc.contributor.author | Nepomuceno, Rafael C. | |
dc.contributor.author | Oliveira, Paula J.d. | |
dc.contributor.author | Lima, VirgÍnia M. | |
dc.contributor.author | Rodrigues, BÁrbara B.v. | |
dc.contributor.author | Nascimento, Germano A.j. Do | |
dc.contributor.author | Carvalho, Luiz E. De | |
dc.contributor.institution | Universidade Estadual de São Paulo Faculdade de Ciências Agrárias e Veterinárias | |
dc.contributor.institution | Universidade Federal do Ceará Departamento de Zootecnia | |
dc.date.accessioned | 2018-11-12T17:25:37Z | |
dc.date.available | 2018-11-12T17:25:37Z | |
dc.date.issued | 2017-06-01 | |
dc.description.abstract | ABSTRACT Two trials were aimed to evaluate beef tallow in diets with and without emulsifier on performance of pigs at growing-finishing phases. In the first trial, 15 barrows (22.03±0.62 kg) were distributed among three treatments: reference diet; test diet 1 (5% beef tallow) and test diet 2 (10% beef tallow). Beef tallow presented average value of 7130.97 kcal ME/kg. For the performance trail, 30 barrows (24.85±1.18 kg) were distributed among five treatments: T1 - diet with soybean oil and 3230 kcal ME /kg; T2 - diet with beef tallow and 3230 kcal ME/kg; T3 - diet with beef tallow and 3080 kcal ME/kg; T4 - diet with beef tallow, 3080 kcal/kg and 0.1% emulsifier; T5 - diet with beef tallow, 2930 kcal ME/kg and 0.1% emulsifier. Feed conversion was worse in animals fed diet with 3080 kcal ME/kg containing beef tallow and with 2930 kcal ME/kg with beef tallow and emulsifier. For economic availability, animals fed diet with beef tallow and 3230 kcal ME/kg and those fed diet with 3080 kcal ME/kg containing beef tallow and emulsifier, did not differ from animals fed diet with soybean oil, which enables the reduction up to 150 kcal ME/kg be compensated by emulsifier addition. | en |
dc.description.affiliation | Universidade Estadual de São Paulo Faculdade de Ciências Agrárias e Veterinárias | |
dc.description.affiliation | Universidade Federal do Ceará Departamento de Zootecnia | |
dc.format.extent | 1221-1230 | |
dc.identifier | http://dx.doi.org/10.1590/0001-3765201720160500 | |
dc.identifier.citation | Anais da Academia Brasileira de Ciências. Academia Brasileira de Ciências, v. 89, n. 2, p. 1221-1230, 2017. | |
dc.identifier.doi | 10.1590/0001-3765201720160500 | |
dc.identifier.file | S0001-37652017000301221.pdf | |
dc.identifier.issn | 0001-3765 | |
dc.identifier.scielo | S0001-37652017000301221 | |
dc.identifier.uri | http://hdl.handle.net/11449/157514 | |
dc.language.iso | eng | |
dc.publisher | Academia Brasileira de Ciências | |
dc.relation.ispartof | Anais da Academia Brasileira de Ciências | |
dc.relation.ispartofsjr | 0,418 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | SciELO | |
dc.subject | animal fat | en |
dc.subject | lipids | en |
dc.subject | soy lecithin | en |
dc.subject | triglycerides | en |
dc.title | BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS | en |
dc.type | Artigo |
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