BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS

Página do item simplificado
dc.contributor.authorSantos, Kassia M.
dc.contributor.authorWatanabe, Pedro H.
dc.contributor.authorFreitas, Ednardo R.
dc.contributor.authorNepomuceno, Rafael C.
dc.contributor.authorOliveira, Paula J.d.
dc.contributor.authorLima, VirgÍnia M.
dc.contributor.authorRodrigues, BÁrbara B.v.
dc.contributor.authorNascimento, Germano A.j. Do
dc.contributor.authorCarvalho, Luiz E. De
dc.contributor.institutionUniversidade Estadual de São Paulo Faculdade de Ciências Agrárias e Veterinárias
dc.contributor.institutionUniversidade Federal do Ceará Departamento de Zootecnia
dc.date.accessioned2018-11-12T17:25:37Z
dc.date.available2018-11-12T17:25:37Z
dc.date.issued2017-06-01
dc.description.abstractABSTRACT Two trials were aimed to evaluate beef tallow in diets with and without emulsifier on performance of pigs at growing-finishing phases. In the first trial, 15 barrows (22.03±0.62 kg) were distributed among three treatments: reference diet; test diet 1 (5% beef tallow) and test diet 2 (10% beef tallow). Beef tallow presented average value of 7130.97 kcal ME/kg. For the performance trail, 30 barrows (24.85±1.18 kg) were distributed among five treatments: T1 - diet with soybean oil and 3230 kcal ME /kg; T2 - diet with beef tallow and 3230 kcal ME/kg; T3 - diet with beef tallow and 3080 kcal ME/kg; T4 - diet with beef tallow, 3080 kcal/kg and 0.1% emulsifier; T5 - diet with beef tallow, 2930 kcal ME/kg and 0.1% emulsifier. Feed conversion was worse in animals fed diet with 3080 kcal ME/kg containing beef tallow and with 2930 kcal ME/kg with beef tallow and emulsifier. For economic availability, animals fed diet with beef tallow and 3230 kcal ME/kg and those fed diet with 3080 kcal ME/kg containing beef tallow and emulsifier, did not differ from animals fed diet with soybean oil, which enables the reduction up to 150 kcal ME/kg be compensated by emulsifier addition.en
dc.description.affiliationUniversidade Estadual de São Paulo Faculdade de Ciências Agrárias e Veterinárias
dc.description.affiliationUniversidade Federal do Ceará Departamento de Zootecnia
dc.format.extent1221-1230
dc.identifierhttp://dx.doi.org/10.1590/0001-3765201720160500
dc.identifier.citationAnais da Academia Brasileira de Ciências. Academia Brasileira de Ciências, v. 89, n. 2, p. 1221-1230, 2017.
dc.identifier.doi10.1590/0001-3765201720160500
dc.identifier.fileS0001-37652017000301221.pdf
dc.identifier.issn0001-3765
dc.identifier.scieloS0001-37652017000301221
dc.identifier.urihttp://hdl.handle.net/11449/157514
dc.language.isoeng
dc.publisherAcademia Brasileira de Ciências
dc.relation.ispartofAnais da Academia Brasileira de Ciências
dc.relation.ispartofsjr0,418
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectanimal faten
dc.subjectlipidsen
dc.subjectsoy lecithinen
dc.subjecttriglyceridesen
dc.titleBEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETSen
dc.typeArtigo

Arquivos

Pacote Original
Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
S0001-37652017000301221.pdf
Tamanho:
935.77 KB
Formato:
Adobe Portable Document Format
Baixar

Coleções

Artigos