Publicação:
Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

dc.contributor.authorde Souza, Mariana C.
dc.contributor.authorde Souza Mesquita, Leonardo M.
dc.contributor.authorPena, Fabíola L.
dc.contributor.authorTamborlin, Leticia [UNESP]
dc.contributor.authorda Silva, Laise C.
dc.contributor.authorViganó, Juliane
dc.contributor.authorAntunes, Adriane E. Costa
dc.contributor.authorLuchessi, Augusto D. [UNESP]
dc.contributor.authorDuarte, Marta C. Teixeira
dc.contributor.authorBarbero, Gerardo F.
dc.contributor.authorRostagno, Mauricio A.
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionIVAGRO
dc.date.accessioned2023-07-29T12:54:21Z
dc.date.available2023-07-29T12:54:21Z
dc.date.issued2022-10-01
dc.description.abstractThe antimicrobial and antileukemic effect of a purified fraction of flavonoids from the leaves of Camellia sinensis was evaluated. An extraction yield of 9.77 mg.g-1 total flavonoids was recovered through a pressurized liquid extraction associated with solid-phase extraction. This fraction was tested against pathogenic microorganisms (Staphylococcus, Salmonella, and Enterococcus), considering the minimum inhibitory concentration. In addition, the human monocyte cell line THP-1, derived from a patient with acute monocytic leukemia, was used for the antitumor assay. The results show that the flavonoid-rich fraction obtained by coupling a Pressurized Liquids Extraction in-line with a Solid Phase Extraction (PLE-SPE) has a high antimicrobial effect and resulted in cell cycle blockage G0 / G1, increased DNA fragmentation, and altered leukemic cell morphology. These results suggest that a flavonoid-rich fraction obtained from Camellia sinensis can be applied as potential adjuvants in chemotherapy treatment to mitigate the side effects caused by chemotherapy or even as a supplement to cancer therapy.en
dc.description.affiliationSchool of Applied Sciences University of Campinas (UNICAMP), São Paulo
dc.description.affiliationInstitute of Biosciences São Paulo State University (UNESP), São Paulo
dc.description.affiliationPluridisciplinary Center for Chemical Biological and Agricultural Research University of Campinas (UNICAMP), São Paulo
dc.description.affiliationDepartment of Analytical Chemistry University of Cadiz IVAGRO, Cadiz
dc.description.affiliationUnespInstitute of Biosciences São Paulo State University (UNESP), São Paulo
dc.identifierhttp://dx.doi.org/10.1016/j.focha.2022.100042
dc.identifier.citationFood Chemistry Advances, v. 1.
dc.identifier.doi10.1016/j.focha.2022.100042
dc.identifier.issn2772-753X
dc.identifier.scopus2-s2.0-85149291499
dc.identifier.urihttp://hdl.handle.net/11449/246928
dc.language.isoeng
dc.relation.ispartofFood Chemistry Advances
dc.sourceScopus
dc.subjectCancer therapy
dc.subjectCoupled extraction techniques
dc.subjectFlavonoids
dc.subjectTheaflavin
dc.subjectTHP-1
dc.titlePotential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensisen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0002-5161-4825[1]

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