Publicação: Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
dc.contributor.author | de Souza, Mariana C. | |
dc.contributor.author | de Souza Mesquita, Leonardo M. | |
dc.contributor.author | Pena, Fabíola L. | |
dc.contributor.author | Tamborlin, Leticia [UNESP] | |
dc.contributor.author | da Silva, Laise C. | |
dc.contributor.author | Viganó, Juliane | |
dc.contributor.author | Antunes, Adriane E. Costa | |
dc.contributor.author | Luchessi, Augusto D. [UNESP] | |
dc.contributor.author | Duarte, Marta C. Teixeira | |
dc.contributor.author | Barbero, Gerardo F. | |
dc.contributor.author | Rostagno, Mauricio A. | |
dc.contributor.institution | Universidade Estadual de Campinas (UNICAMP) | |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
dc.contributor.institution | IVAGRO | |
dc.date.accessioned | 2023-07-29T12:54:21Z | |
dc.date.available | 2023-07-29T12:54:21Z | |
dc.date.issued | 2022-10-01 | |
dc.description.abstract | The antimicrobial and antileukemic effect of a purified fraction of flavonoids from the leaves of Camellia sinensis was evaluated. An extraction yield of 9.77 mg.g-1 total flavonoids was recovered through a pressurized liquid extraction associated with solid-phase extraction. This fraction was tested against pathogenic microorganisms (Staphylococcus, Salmonella, and Enterococcus), considering the minimum inhibitory concentration. In addition, the human monocyte cell line THP-1, derived from a patient with acute monocytic leukemia, was used for the antitumor assay. The results show that the flavonoid-rich fraction obtained by coupling a Pressurized Liquids Extraction in-line with a Solid Phase Extraction (PLE-SPE) has a high antimicrobial effect and resulted in cell cycle blockage G0 / G1, increased DNA fragmentation, and altered leukemic cell morphology. These results suggest that a flavonoid-rich fraction obtained from Camellia sinensis can be applied as potential adjuvants in chemotherapy treatment to mitigate the side effects caused by chemotherapy or even as a supplement to cancer therapy. | en |
dc.description.affiliation | School of Applied Sciences University of Campinas (UNICAMP), São Paulo | |
dc.description.affiliation | Institute of Biosciences São Paulo State University (UNESP), São Paulo | |
dc.description.affiliation | Pluridisciplinary Center for Chemical Biological and Agricultural Research University of Campinas (UNICAMP), São Paulo | |
dc.description.affiliation | Department of Analytical Chemistry University of Cadiz IVAGRO, Cadiz | |
dc.description.affiliationUnesp | Institute of Biosciences São Paulo State University (UNESP), São Paulo | |
dc.identifier | http://dx.doi.org/10.1016/j.focha.2022.100042 | |
dc.identifier.citation | Food Chemistry Advances, v. 1. | |
dc.identifier.doi | 10.1016/j.focha.2022.100042 | |
dc.identifier.issn | 2772-753X | |
dc.identifier.scopus | 2-s2.0-85149291499 | |
dc.identifier.uri | http://hdl.handle.net/11449/246928 | |
dc.language.iso | eng | |
dc.relation.ispartof | Food Chemistry Advances | |
dc.source | Scopus | |
dc.subject | Cancer therapy | |
dc.subject | Coupled extraction techniques | |
dc.subject | Flavonoids | |
dc.subject | Theaflavin | |
dc.subject | THP-1 | |
dc.title | Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis | en |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.author.orcid | 0000-0002-5161-4825[1] |